Strawberry Confetti Cake Recipe

June 17, 2023 Post a Comment

Funfetti Layered Cake With Cake Batter Ganache Public Lives, Secret Recipes from publiclivessecretrecipes.com

Ingredients

This strawberry confetti cake recipe is the perfect treat for any special occasion. All you need is a few simple ingredients, and you’ll have a delicious, moist and flavorful cake that’s sure to be a hit. Here’s what you’ll need:

2 ½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
1 cup sugar
¼ cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 cup buttermilk
1 ½ cups fresh or frozen strawberries, chopped
½ cup confetti sprinkles

Instructions

Preheat the oven to 350 degrees Fahrenheit and lightly grease a 9-inch round cake pan with cooking spray. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

In a large bowl, beat together the sugar, oil, egg, and vanilla extract until light and fluffy. Gradually add the flour mixture, alternating with the buttermilk, and mix until just combined. Gently fold in the strawberries.

Pour the batter into the prepared pan and sprinkle the top evenly with confetti sprinkles. Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This strawberry confetti cake is packed with flavor and nutrition. One serving contains approximately:

245 calories
7 grams of fat
42 grams of carbohydrates
2 grams of protein
2 grams of fiber
3 grams of sugar

It’s also a great source of vitamin C and potassium. Enjoy as a special treat or for any special occasion.

Tips and Tricks

This strawberry confetti cake is incredibly versatile and can be adapted to suit any occasion. Here are a few tips and tricks for making the perfect cake:

If you don’t have fresh strawberries, you can use frozen ones instead. Just be sure to thaw and drain them before using.
If you want a more intense strawberry flavor, you can use strawberry extract instead of vanilla extract.
For a lighter cake, you can use Greek yogurt instead of buttermilk.
If you’re not a fan of confetti sprinkles, you can use any other type of sprinkles like rainbow sprinkles, jimmies, or nonpareils.

This cake is also great for making cupcakes. Just reduce the baking time to 25-30 minutes and fill the cupcake liners 2/3 full. Enjoy!

Serving Suggestions

This strawberry confetti cake is the perfect treat for any special occasion. Serve it as is for a simple and delicious dessert or dress it up with a dollop of whipped cream, a scoop of ice cream, or a drizzle of chocolate or caramel sauce. You can also top it with fresh sliced strawberries, more confetti sprinkles, or a sprinkle of powdered sugar.

This cake also pairs perfectly with a cup of tea or coffee, making it the perfect snack or pick-me-up. Enjoy!

Storage and Reheating

This strawberry confetti cake is best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months. To reheat, simply thaw overnight in the refrigerator and then warm in the oven or microwave.

Conclusion

This strawberry confetti cake is the perfect treat for any occasion. It’s moist, flavorful, and packed with nutrition. Plus, it’s incredibly easy to make, so you can whip up this delicious dessert in no time. Enjoy!