Strawberry Jelly Roll Cake Recipe
Ingredients:
Making a jelly roll cake is a lot easier than you think. All you need is a few simple ingredients: 3 eggs, 1/3 cup sugar, 1 teaspoon vanilla extract, 1/4 cup all-purpose flour, 1/4 teaspoon salt, 1/4 teaspoon baking powder, 1/2 cup strawberry jam, and powdered sugar for dusting.
Instructions:
To begin, preheat your oven to 375 degrees F. Grease a 10x15-inch baking sheet with nonstick cooking spray and line with parchment paper. In a large bowl, beat together the eggs and sugar until light and fluffy. Add the vanilla extract and mix until combined. Add the flour, salt, and baking powder and mix until just combined. Pour the batter into the prepared baking sheet and spread evenly. Bake for 8-10 minutes or until the cake is lightly golden brown and the top springs back when gently touched.
Once the cake is finished baking, remove from the oven and let cool for 15 minutes. Spread the jam evenly over the top of the cake. Starting from the long side, roll up the cake with the parchment paper. Place the rolled cake seam-side down on a cutting board and let cool completely. Sprinkle with powdered sugar and slice to serve.
Nutrition:
This strawberry jelly roll cake is a delicious, light dessert that won't leave you feeling weighed down. Each slice contains approximately 82 calories, 1.2 g of fat, 15 g of carbohydrates, 1.2 g of protein, and 0.6 g of fiber. It also provides a good source of calcium, iron, and vitamin C. Enjoy this tasty treat guilt-free!
Tips and Variations:
If you want to add a bit of texture to the cake, feel free to add some chopped nuts or shredded coconut to the batter before baking. You can also use other types of jam or preserves to switch up the flavor. For a festive look, add some fresh fruit slices to the top of the cake before rolling it up. Enjoy!
Storage:
This jelly roll cake can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply place the slices on a baking sheet and bake at 350 degrees F for 10 minutes or until warm. Enjoy!
Conclusion:
A strawberry jelly roll cake is a classic dessert that's sure to please. It's light and sweet, and the perfect way to end a meal. With just a few simple ingredients, it's easy to whip up this delicious treat in no time. Enjoy this classic dessert with family and friends and make some lasting memories!
Post a Comment for "Strawberry Jelly Roll Cake Recipe"