Strawberry Pecan Cake Recipe
Introduction
If you are looking for a sweet and delicious cake recipe that you can make at home, then the strawberry pecan cake is the perfect choice. This cake is perfect for any occasion, from birthday parties to casual gatherings. It is moist and fluffy, and the combination of fresh strawberries and crunchy pecans is absolutely irresistible. It is a great way to impress your friends and family with a delicious dessert that is sure to be a hit.
Ingredients
For the cake, you will need: 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of vegetable oil, 1 cup of white sugar, 2 eggs, 1 teaspoon of vanilla extract, 1 cup of plain yogurt, 1 cup of chopped pecans, and 2 cups of fresh strawberries.
Instructions
To make the cake, preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan. In a medium bowl, combine the flour, baking powder, baking soda, and salt. In a separate large bowl, beat together the oil, sugar, eggs, and vanilla extract until the mixture is light and fluffy. Add the flour mixture to the wet ingredients, and mix until just combined. Stir in the yogurt and pecans. Pour the batter into the prepared cake pan and spread evenly. Arrange the fresh strawberries on top of the batter. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Nutrition
This strawberry pecan cake is a delicious and nutritious treat. It is high in protein, thanks to the eggs and yogurt, and is a good source of healthy fats from the vegetable oil. The all-purpose flour contains carbohydrates, which give you a boost of energy, and the fresh strawberries provide a boost of antioxidants, vitamins, and minerals. By using white sugar instead of brown or processed sugar, this cake is lower in calories and sugar content.
Serving Suggestions
This strawberry pecan cake can be served as-is, or topped with a dollop of whipped cream or a scoop of ice cream. It can also be served with a drizzle of melted chocolate or a sprinkle of powdered sugar. If you are looking for a more indulgent treat, you can make a strawberry glaze to pour over the cake. To make the glaze, simply combine one cup of fresh strawberries with one cup of powdered sugar and one tablespoon of melted butter. Heat the mixture until it is thick and pourable, then pour over the cooled cake.
Storage
This strawberry pecan cake can be stored in an airtight container in the refrigerator for up to 5 days. If you plan to keep the cake for longer, you can wrap it tightly in plastic wrap and freeze for up to 3 months.
Variations
This recipe can be easily adapted to suit your tastes. You can replace the strawberries with any other type of berry, such as blueberries, raspberries, or blackberries. You can also swap out the pecans for walnuts, almonds, or even macadamia nuts. For a more decadent cake, you can add a layer of cream cheese frosting or a layer of chocolate ganache. The possibilities are endless!
Conclusion
This strawberry pecan cake is an easy and delicious recipe that can be enjoyed any time of year. It is moist, fluffy, and full of flavor, and the combination of strawberries and pecans is an absolute winner. Whether you are looking for a simple dessert for a special occasion or just a sweet treat to enjoy on a regular basis, this cake is sure to please. So, why not give this recipe a try and see what you think?
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