Strawberry Shortcake Crunch Ice Cream Cake Recipe
Ingredients
This delicious strawberry shortcake crunch ice cream cake is made from a few simple ingredients. You will need: 1 box of strawberry cake mix, 3 cups of all-purpose flour, 2 cups of sugar, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of salt, 1/2 cup of butter, 1/3 cup of oil, 4 eggs, 1 teaspoon of vanilla extract, 1 quart of strawberry ice cream, 1/2 cup of strawberry jam, and 1/2 cup of crushed graham crackers.
Instructions
To make this delicious ice cream cake, first preheat your oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking pan, and set it aside. In a large bowl, mix together the cake mix, flour, sugar, baking soda, baking powder, and salt. Add the butter, oil, eggs, and vanilla extract, and stir until everything is completely combined. Spread the batter into the prepared pan, and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Once the cake is done, let it cool completely before assembling the cake. Cut the cake into four even pieces. Place one piece of the cake in the bottom of an 8-inch springform pan. Spread the strawberry jam over the cake, and then spread the ice cream over the jam. Place the second layer of cake on top of the ice cream, then spread the remaining jam and ice cream over the cake. Finally, sprinkle the crushed graham crackers over the top of the cake. Place the cake in the freezer for 2-3 hours, or until the ice cream is frozen.
To serve, carefully remove the cake from the springform pan, and slice. You can top the cake with a dollop of whipped cream, fresh strawberries, and more crushed graham crackers, if desired.
Nutrition
This strawberry shortcake crunch ice cream cake is full of delicious flavor, and it's not as unhealthy as you might think. One serving of this cake contains about 420 calories, 18g of fat, 10g of saturated fat, 60mg of cholesterol, 260mg of sodium, 54g of carbohydrates, 2g of dietary fiber, 31g of sugar, and 6g of protein.
Although this ice cream cake is a bit high in fat, it's also a great source of calcium, iron, and vitamin A. The cake also contains a decent amount of dietary fiber, which is essential for a healthy digestive system. The combination of cake, ice cream, and strawberries also provide a great source of antioxidants, which can help to reduce inflammation and combat the effects of aging.
This strawberry shortcake crunch ice cream cake is a delicious treat that you can feel good about eating. Enjoy!
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