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Strawberry Swirl Cake Recipe From Scratch

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Strawberry Swirl Mascarpone Ice Cream Cookie Cake Simply Scratch
Strawberry Swirl Mascarpone Ice Cream Cookie Cake Simply Scratch from www.simplyscratch.com

Ingredients:

This recipe for a strawberry swirl cake from scratch is simple and delicious. You will need:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
  • 1 cup mashed strawberries (from about 1 1/2 pints of strawberries)
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon almond extract

Instructions:

This strawberry swirl cake is easy to make and looks impressive when served. Here are the steps:

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating after each addition. Add the vanilla and mix until combined.
  4. Add the flour mixture in three batches, alternating with the buttermilk. Begin and end with the flour mixture. Beat until just combined.
  5. In a medium bowl, mash the strawberries with a fork. Add the lemon juice, almond extract, and 1/4 cup of the cake batter. Mix until combined.
  6. Divide the cake batter between the two prepared pans. Place spoonfuls of the strawberry mixture over the top of the batter. Swirl the strawberry mixture into the batter with a knife.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool the cakes in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition:

This delicious, homemade strawberry swirl cake is a treat that everyone can enjoy. Nutritional information per serving:

  • Calories: 375
  • Fat: 14.3g
  • Carbohydrates: 54.3g
  • Fiber: 1.2g
  • Protein: 4.6g
  • Sodium: 224mg
  • Sugar: 24.4g

Conclusion:

This strawberry swirl cake is a delicious and impressive dessert that everyone can enjoy. Make sure to use fresh strawberries for the best flavor and texture. The cake is easy to make, and the results are worth the effort. Serve the cake with a dollop of whipped cream, or a scoop of ice cream. Enjoy!


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