Strawberry Truffle Cake Recipe
Ingredients
This strawberry truffle cake recipe is a delicious and decadent dessert. It requires simple ingredients such as butter, sugar, eggs, cake flour, baking powder, vanilla extract, and fresh strawberries. You will also need dark chocolate chips, cream cheese, heavy cream, and sugar for the truffle filling. To assemble the cake, you will need a 9-inch springform pan.
Instructions
Preheat the oven to 350°F. Grease and flour a 9-inch springform pan and set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Sift together the flour and baking powder and add to the butter mixture. Stir in the vanilla extract. Spread the batter evenly in the prepared pan.
Bake for 25 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before removing from the pan. Let the cake cool completely before frosting.
To make the truffle filling, melt the chocolate chips in a double boiler or in the microwave. In a medium bowl, beat together the cream cheese and heavy cream until light and fluffy. Gradually add the melted chocolate and beat until combined. Cover and refrigerate for 1 hour or until slightly thickened.
To assemble the cake, place half of the cake layer on a plate or cake stand. Spread the truffle filling over the cake layer. Slice the strawberries and layer them over the truffle filling. Place the remaining cake layer on top and frost the cake with the remaining truffle filling. Sprinkle with additional chocolate chips and sliced strawberries.
Nutrition
This strawberry truffle cake is a decadent treat with a generous amount of calories and fat. Each slice of cake contains approximately 450 calories, 20 grams of fat, 47 grams of carbohydrates, and 5 grams of protein. The cake is also a good source of calcium, iron, and vitamin C. Enjoy in moderation.
Tips and Tricks
For best results, use fresh strawberries for this recipe. You can also substitute the cake flour for all-purpose flour. If you prefer a richer, denser cake, use extra egg yolks and reduce the amount of sugar. To make the truffle filling extra creamy and smooth, use a high quality dark chocolate.
When assembling the cake, you can use store-bought frosting instead of the truffle filling. This will reduce the prep time significantly. For a more festive look, you can also add additional decorations such as sprinkles or edible glitter.
Storage
This strawberry truffle cake can be stored at room temperature for up to 3 days. It can also be refrigerated for up to 5 days. To freeze, wrap the cake tightly in plastic wrap and store in an airtight container for up to 3 months. Defrost in the refrigerator before serving.
Conclusion
This strawberry truffle cake is a decadent and delicious dessert that is sure to impress. It is made with simple ingredients and is easy to assemble. The combination of fresh strawberries and dark chocolate is a match made in heaven. Enjoy this cake as a special treat or for a special occasion. With a few simple tips and tricks, you can make this delicious cake in no time.
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