Substitute For Milk In Cake Recipe

June 08, 2023 Post a Comment

Healthy Cod Cakes Recipe Fit Men Cook from fitmencook.com

Introduction

Cakes are a classic dessert that make any celebration or event more festive. Whether it’s a birthday, a graduation, or just a sweet treat, cakes bring people together to share a special moment. Milk is a common ingredient used in cake recipes, but that doesn’t mean you can’t enjoy a delicious cake without it. With a few simple substitutions, you can make a delicious cake without using any milk at all.

Ingredients

The ingredients needed for this cake are:

2 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of baking soda
1 cup of granulated sugar
1/2 cup of vegetable oil
2 eggs
1 teaspoon of vanilla extract
1/2 cup of plain yogurt
1/2 cup of water

Instructions

Before you start, preheat your oven to 350°F (176°C). Grease a 9-inch round cake pan with butter or oil and set aside.

In a medium bowl, mix together the flour, baking powder, baking soda, and sugar. Make sure everything is combined and there are no lumps.

In a separate bowl, mix together the oil, eggs, vanilla extract, yogurt, and water. Whisk until everything is well incorporated.

Pour the wet ingredients into the bowl with the dry ingredients and mix until just combined. Do not overmix, as this will make the cake dense.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Once the cake is done baking, let it cool completely before serving.

Nutrition

This cake is quite low in calories and fat, but it does contain some natural sugars from the yogurt and granulated sugar. Each slice of cake is about 200 calories, with 9 grams of fat and 28 grams of carbs. The cake also contains about 2 grams of protein per slice.

Variations

This recipe can be easily adapted to your tastes. If you want to add more sweetness, you can add a bit more sugar or use a flavored yogurt instead of plain. For a slightly different flavor, try adding a teaspoon of ground cinnamon or a half teaspoon of nutmeg.

If you want to make this recipe vegan, you can use a plant-based yogurt and egg substitute. There are also vegan-friendly oils that can be used in place of the vegetable oil. Finally, you can top the cake with a vegan-friendly frosting or glaze.

Tips and Tricks

For the best results, make sure you use room temperature ingredients. This will help ensure that the ingredients are properly incorporated and the cake will turn out light and fluffy.

Also, make sure you don’t overmix the batter. Overmixing will cause the cake to be dense and heavy. So, once all the ingredients are combined, stop mixing and pour the batter into the cake pan.

Finally, make sure the cake is completely cooled before serving. If you try to serve it while it’s still warm, the cake will be gummy and won’t hold together.

Conclusion

Milk is a common ingredient in cake recipes, but it’s not necessary. With a few simple substitutions, you can make a delicious cake without using any milk at all. This recipe is easy to make and also vegan-friendly. So, if you’re looking for a tasty cake without the milk, give this recipe a try.