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Sugar Frosting Recipe For Cake

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Gluten Free Mocha Chocolate Cake with Mocha Frosting • The Fit Cookie
Gluten Free Mocha Chocolate Cake with Mocha Frosting • The Fit Cookie from thefitcookie.com

Ingredients

This sugar frosting recipe for cake is easy to make and very delicious. All you need are the following ingredients:

  • 1/2 cup butter, softened to room temperature
  • 2 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Instructions

Making this delicious sugar frosting recipe for cake is simple. All you need to do is follow these steps:

  1. In a large bowl, cream together the butter and sugar with an electric mixer on low speed until smooth.
  2. Add the vanilla extract and milk and mix until combined.
  3. Increase the speed to medium-high and beat until the frosting is light and fluffy, about 3 to 5 minutes.
  4. Spread the frosting over the cake, working from the center outward.
  5. Serve and enjoy!

Nutrition

This sugar frosting recipe for cake is a great way to enjoy a delicious dessert without feeling guilty. One serving of this frosting contains about:

  • 150 calories
  • 7 grams of fat
  • 23 grams of carbohydrates
  • 1 gram of protein
  • 0 grams of fiber
  • 12 grams of sugar

Serving Suggestions

This sugar frosting recipe for cake is delicious on its own, but it can also be used to top other desserts or as a dip for fresh fruit. You can also add a few drops of food coloring to give the frosting a fun, colorful twist.

Tips and Tricks

Making this sugar frosting recipe for cake is easy, but there are a few tips and tricks to keep in mind:

  • Be sure to use softened butter for the best results.
  • If desired, you can add more or less milk to achieve the desired consistency.
  • You can also add a pinch of salt to cut the sweetness.
  • For an even richer flavor, add a teaspoon of almond or orange extract.
  • If the frosting is too thick, add a few drops of cream or water to thin it out.

Storage

This sugar frosting recipe for cake can be stored in an airtight container in the refrigerator for up to a week. To use, simply let it sit at room temperature until it reaches the desired consistency.

Conclusion

This sugar frosting recipe for cake is a great way to top off any dessert. It's easy to make and so delicious. Plus, it's a healthier alternative to traditional frosting recipes. Give it a try and enjoy!


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