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Super Soft Sponge Cake Recipe

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Basic Sponge Cake Prema's Culinary
Basic Sponge Cake Prema's Culinary from www.premascook.com

Introduction

When it comes to baking the perfect cake, it can feel like a daunting task. So many recipes and techniques, but which one is the right one? Finding the perfect sponge cake is an art and science all in one. The key to a good sponge cake is the right combination of ingredients and the right technique. This recipe for super soft sponge cake will help you get it just right. It's a moist, fluffy, and subtly sweet cake that will be a hit at any gathering.

Ingredients

When it comes to baking, it's important to have the right ingredients. For this recipe, you'll need:

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup butter, softened
  • 1 cup white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

Now that you have all of the ingredients, it's time to get baking. Here are the instructions for making the perfect super soft sponge cake:

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, mix together the flour, baking powder and salt. Set aside.
  3. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
  4. Mix in the dry ingredients alternately with the milk. Begin and end with the dry ingredients.
  5. Pour the batter into the prepared pan and spread evenly. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Nutrition

This super soft sponge cake is a delicious treat that can be enjoyed by everyone in moderation. Each slice of the cake contains:

  • Calories: 247 kcal
  • Carbohydrates: 29 g
  • Protein: 5 g
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Cholesterol: 74 mg
  • Sodium: 144 mg
  • Potassium: 104 mg
  • Fiber: 1 g
  • Sugar: 16 g

Serving Suggestions

This super soft sponge cake is a delicious treat all on its own, but you can always dress it up with some fresh fruits or cream for a more decadent dessert. You can also drizzle it with a simple glaze or dust it with powdered sugar. For a festive touch, top it with a fruit coulis or a chocolate ganache. The possibilities are endless!

Storage and Shelf Life

Once your cake is baked and cooled, it can be stored in an airtight container at room temperature for up to 3 days. You can also store it in the refrigerator for up to 5 days, but make sure to wrap it tightly to prevent it from drying out. You can also freeze it for up to 2 months. Thaw it overnight in the refrigerator before serving.

Conclusion

Making the perfect super soft sponge cake doesn't have to be an intimidating task. With the right ingredients and technique, you can have a fluffy, moist, and subtly sweet cake that will be a hit at any gathering. Give this recipe a try and you won't be disappointed.


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