Skip to content Skip to sidebar Skip to footer
Home / cake / cream / flour / pound / recipe / swans / whipping

Swans Cake Flour Whipping Cream Pound Cake

Post a Comment

Swans Down Pound Cake Recipes Dandk Organizer
Swans Down Pound Cake Recipes Dandk Organizer from dandkmotorsports.com

Ingredients

This Swans Cake Flour Whipping Cream Pound Cake is an old-fashioned favorite that’s sure to become a family tradition. To make this delicious cake, you will need:

  • 2 1/2 cups swans cake flour
  • 1 tsp salt
  • 3/4 cup butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 3 eggs, beaten
  • 1/2 cup whipping cream
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract

Instructions

This classic recipe is sure to be a family favorite. To get started, preheat your oven to 350°F. Grease and flour a 9 inch round cake pan.

In a medium bowl, sift together the cake flour and salt. In a large bowl, beat the butter and sugars together until light and fluffy. Add the eggs one at a time, beating well after each addition. Gradually add the flour mixture, alternating with the whipping cream, and beat until just combined. Add the extracts and mix until smooth.

Pour the batter into the prepared pan and bake for 45-50 minutes, or until a cake tester comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a cooling rack to cool completely.

Nutrition Information

This cake contains plenty of butter and sugar, so it packs quite a lot of calories. Each serving of this cake (1/12 of the total cake) contains:

  • Calories: 327
  • Fat: 16.9g
  • Carbohydrates: 40.1g
  • Protein: 3.9g
  • Sodium: 177mg

This cake is a delicious treat, but it should be enjoyed in moderation. It’s also best served fresh, as it tends to dry out quickly.

A Delicious Tradition

This Swans Cake Flour Whipping Cream Pound Cake is an old-fashioned favorite that’s sure to become a family tradition. The combination of swans cake flour, butter, and whipping cream makes a delicious and moist cake. The flavor is enhanced by the addition of extracts, which gives it a subtle hint of almond.

This cake is best served as a dessert, but it can also be enjoyed as a snack. It pairs well with tea or coffee, but can also be eaten on its own. It’s an excellent choice for birthdays, anniversaries, or any special occasion.

This classic recipe is sure to be a family favorite. It’s an easy and delicious cake that’s sure to please everyone. So grab your apron and get ready to bake a Swans Cake Flour Whipping Cream Pound Cake!


Post a Comment for "Swans Cake Flour Whipping Cream Pound Cake"