Swans Down White Cake Recipe
Ingredients:
If you are looking for a delicious and moist cake that is perfect for any occasion, then the Swans Down White Cake recipe is just the perfect choice! This recipe is easy to make, and it tastes amazing. You will need the following ingredients to make this wonderful cake: 2 1/4 cups of Swans Down cake flour, 1 1/2 cups of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of butter, 1 cup of buttermilk, 2 eggs, 1 teaspoon of pure vanilla extract and 1/2 cup of plain yogurt.
Instructions:
Begin by preheating your oven to 350 degrees Fahrenheit. Grease the sides and bottom of two 8-inch round cake pans. In a medium-sized bowl, whisk together the cake flour, sugar, baking powder, baking soda, and salt. Add the butter, and using your hands, work it into the dry ingredients until it resembles coarse crumbs. In a separate bowl, whisk together the buttermilk, eggs, vanilla extract, and yogurt. Slowly add the wet ingredients to the dry ingredients, stirring constantly until everything is thoroughly combined.
Divide the batter evenly between the two cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool completely before frosting.
Frosting:
To make a delicious frosting for the Swans Down White Cake, you will need the following ingredients: 1 cup of butter, 4 cups of powdered sugar, 1 teaspoon of pure vanilla extract, and 2 tablespoons of heavy cream. Cream the butter in a medium-sized bowl. Gradually add the powdered sugar, one cup at a time, and beat until light and fluffy. Add the vanilla extract and heavy cream, and beat until the frosting is creamy and smooth.
Assembly:
To assemble the cake, place one layer on a cake stand or plate. Spread about 2/3 cup of the frosting evenly across the top. Place the second layer of cake on top of the frosting. Spread the remaining frosting over the top and sides of the cake. You can decorate the cake with sprinkles, if desired.
Storage:
The Swans Down White Cake can be stored in an airtight container at room temperature for up to 3 days. If you would like to store the cake for longer, you can freeze it for up to 3 months.
Nutrition:
This Swans Down White Cake is a delicious and moist cake that is perfect for any occasion. Each serving contains approximately 280 calories, 11 grams of fat, 44 grams of carbohydrates, and 5 grams of protein.
Tips and Tricks:
For best results, make sure to use the exact measurements of ingredients given in the recipe. When measuring the cake flour, make sure to spoon the flour into the measuring cup instead of scooping it directly from the bag. This will prevent the cake from becoming too dense. If you would like to add some extra flavor to the cake, you can add a teaspoon of almond extract or lemon zest to the batter.
For an even more delicious cake, feel free to add a layer of your favorite jam in between the two cake layers before frosting. You can also add a layer of fresh fruit, such as blueberries or strawberries, for an extra special touch.
Conclusion:
The Swans Down White Cake recipe is perfect for any occasion. It is easy to make, and it tastes amazing. The cake is moist and fluffy, and the frosting is creamy and smooth. You can easily customize the cake by adding your favorite jams or fresh fruit. With this recipe, you are sure to impress your friends and family.
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