Swedish Cardamom Coffee Cake Recipe
Ingredients
This delicious Swedish cardamom coffee cake is made with a few simple ingredients, and it's sure to be a hit at any gathering. To make this cake, you'll need: 3/4 cup of butter, 1 1/2 cups of sugar, 2 eggs, 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cardamom, 1/2 cup of whole milk, 1/2 teaspoon of vanilla extract, and a pinch of salt. You'll also need some extra butter for greasing the pan, as well as some powdered sugar for dusting the finished cake. You can also top the cake with a simple glaze made of equal parts powdered sugar and milk.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch cake pan with butter and set aside. In a medium bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl, sift together the flour, baking powder, baking soda, cardamom, and salt. Alternately add the dry ingredients and milk to the butter and sugar mixture, beginning and ending with the dry ingredients. Stir in the vanilla extract. Pour the batter into the prepared cake pan and spread evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before dusting with powdered sugar or topping with glaze.
Nutrition
This cake is a delicious treat but it's not the healthiest option. One serving of the cake, which is about a quarter of the cake, contains about 250 calories, 15 grams of fat, 25 grams of carbohydrates, and 5 grams of protein. The cake is also high in sugar, with about 14 grams of sugar in each serving. If you are looking for a healthier alternative, you can try substituting the butter with a plant-based butter alternative, such as coconut oil or almond butter. You can also reduce the amount of sugar in the recipe by using a sugar substitute or by reducing the amount of sugar called for in the recipe. If you are looking for a lower calorie treat, you can try using a smaller cake pan or cutting the servings into smaller pieces.
Storage
This cake will keep for up to 5 days at room temperature, stored in an airtight container. If you want to keep the cake for longer, it can be stored in the fridge for up to 10 days or frozen for up to 3 months. When you are ready to enjoy the cake, allow it to thaw at room temperature and then dust with powdered sugar or top with glaze.
Serving Suggestions
This delicious Swedish cardamom coffee cake is best enjoyed with a cup of coffee or tea. It's also the perfect treat for any special occasion or holiday. For a more decadent treat, you can top the cake with a dollop of whipped cream or a scoop of ice cream. The cake can also be served with fresh berries and a drizzle of honey or maple syrup.
Variations
This recipe can easily be customized to fit your taste. For a richer flavor, you can add a teaspoon of almond extract or a tablespoon of cocoa powder to the batter. You can also add a cup of chopped nuts, shredded coconut, or dried fruit to the batter for an added crunch. For a sweeter cake, you can increase the amount of sugar in the recipe. If you want a more subtle flavor, you can reduce the amount of cardamom in the recipe.
Tips and Tricks
When making this cake, make sure that all of the ingredients are at room temperature before you begin. This will ensure that the ingredients combine properly and the cake will bake evenly. Be sure to measure the ingredients accurately, as too much of any one ingredient can cause the cake to be dry or dense. Also, make sure that you don't overmix the batter or the cake will be tough. Finally, be sure to let the cake cool completely before attempting to remove it from the pan.
Conclusion
This Swedish cardamom coffee cake is sure to be a hit at any gathering. It's a sweet and flavorful treat that can be enjoyed with a cup of coffee or tea. This cake is easy to make and can be customized to fit your taste. With a few simple ingredients and a few simple steps, you can make this delicious cake in no time. So, why not give it a try today?
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