Swedish Visiting Cake Recipe

June 10, 2023 Post a Comment

Swedish visiting cake, or hembakat, is an easy-to-make cake that is perfect for any occasion. This classic Swedish recipe has been around since the 1800s, and it is still enjoyed today. It's a simple cake that is sure to be a hit with family and friends. The cake is made with simple ingredients and can be served with a variety of toppings. It's a great way to show off your baking skills and impress your guests.

Ingredients

For this Swedish visiting cake recipe, you will need:

- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup raisins (optional)
- ½ cup chopped walnuts or pecans (optional)
- Toppings of your choice (optional)

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9-inch round cake pan.

In a medium-sized bowl, mix together the flour, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract. Alternately add the flour mixture and the milk to the butter mixture, beginning and ending with the flour mixture. Stir in the raisins and walnuts, if desired.

Pour the batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Once the cake is cooled, you can decorate it with toppings of your choice. You can use a simple glaze, or you can get creative and use frosting and sprinkles.

Nutrition

This recipe makes one 9-inch round cake. Each serving contains the following nutrition information:

- Calories: 244 calories
- Fat: 11 g
- Saturated Fat: 6 g
- Cholesterol: 55 mg
- Carbohydrates: 32 g
- Protein: 4 g
- Sodium: 154 mg
- Fiber: 1 g
- Sugar: 16 g

This Swedish visiting cake is a delicious treat that is perfect for any occasion. Not only is it easy to make, but it is also a great way to show off your baking skills. The simple ingredients make it a great choice for those who are just starting out in the kitchen. The cake is best served fresh, but it can also be stored in an airtight container. Enjoy!