Sweet Butter Cake Recipe
Introduction
There’s nothing like a sweet butter cake to sweeten up your day. This recipe is perfect for baking beginners and experienced bakers alike. It’s a simple and straightforward recipe that will yield a delicious and moist cake. It’s perfect for any occasion and easy to adjust to fit any dietary needs. Whether you’re looking for a special treat for a birthday or just a special something for your family, this sweet butter cake recipe will do the trick.
Ingredients
For this recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
To prepare this sweet butter cake, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk. Spread the batter into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Serving Suggestions
This sweet butter cake is perfect for any occasion. Serve it with a dollop of whipped cream and fresh fruit for a light dessert. For a special occasion, top with your favorite icing and sprinkles. You can also add chocolate chips, nuts, or dried fruit to the batter for a delicious variation.
Nutrition
This sweet butter cake recipe yields 12 servings. Each serving contains 250 calories, 8 grams of fat, 5 grams of saturated fat, 30 mg of cholesterol, 200 mg of sodium, 37 grams of carbohydrates, 1 gram of fiber, and 3 grams of protein.
Tips
When baking your sweet butter cake, make sure to use butter that is at room temperature. This will ensure that the butter is well blended with the sugar, resulting in a light and fluffy cake. Use buttermilk for a moist and flavorful cake. For a special touch, add a teaspoon of your favorite extract (almond, lemon, or orange) to the batter.
Conclusion
This sweet butter cake recipe is simple and straightforward. It yields a delicious and moist cake that is perfect for any occasion. It’s easy to adjust to fit any dietary needs and can be topped with your favorite icing and sprinkles for a special treat. With a few simple ingredients and a little bit of time, you can have a delicious cake that is sure to be enjoyed by all.
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