Sweet Condensed Milk Cake Recipes
Introduction
If you're looking for a delicious dessert that's easy to make, you'll love this sweet condensed milk cake recipe. It's a simple, yet delightful cake that will satisfy any sweet tooth. Using only a few ingredients, you can whip up this delicious cake in no time. The condensed milk adds a unique flavor and texture to the cake, making it a delightful treat. This recipe requires no baking, so it's a great option for busy days or if you don't have an oven. Plus, it's so easy to make that even kids can help. So, if you're in the mood for something sweet, give this condensed milk cake recipe a try!
Ingredients
For this recipe, you will need: 1 can of condensed milk, 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of vanilla extract, and 4 tablespoons of butter, melted. You can also add any desired toppings like sprinkles, nuts, or chocolate chips.
Instructions
First, preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix together the condensed milk, flour, baking powder, and vanilla extract. Then, add the melted butter and mix until everything is combined. Grease a 9-inch cake pan and pour the batter into the pan. Bake for 25 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10 minutes before serving.
Topping Ideas
This sweet condensed milk cake can be enjoyed as is, but for an extra special treat, you can add some delicious toppings. Sprinkles and chopped nuts are two classic toppings, but you can also try adding some chocolate chips or a drizzle of caramel sauce. You could even top the cake with fresh fruit or a layer of whipped cream. The possibilities are endless.
Storage
This sweet condensed milk cake can be stored in an airtight container at room temperature for up to 4 days. If you want the cake to last longer, you can store it in the refrigerator for up to one week. You can also freeze the cake for up to three months.
Variations
This recipe is a great starting point for creating a variety of delicious cakes. To change things up, you can try different types of flour such as whole wheat or oat flour. You can also experiment with different extracts like almond or coconut. And, if you're feeling adventurous, you can try adding zest from lemon or orange to the batter. The possibilities are endless.
Nutrition
This sweet condensed milk cake is a delicious treat that can satisfy any sweet tooth. One serving of this cake contains approximately 250 calories, 10 grams of fat, 35 grams of carbohydrates, and 5 grams of protein. It's also a great source of calcium and iron. Be sure to enjoy this treat in moderation.
Conclusion
This sweet condensed milk cake recipe is a delightfully simple and delicious dessert. With only a few ingredients, you can whip up this sweet treat in no time. The condensed milk adds a unique flavor and texture to the cake, making it a truly special dessert. Plus, this recipe requires no baking, so it's a great option for busy days or if you don't have an oven. So, if you're in the mood for something sweet, give this condensed milk cake recipe a try!
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