Sweet Potato Chocolate Pound Cake Recipe

June 22, 2023 Post a Comment

Ingredients

This Sweet Potato Chocolate Pound Cake is unbelievably moist and delicious. The combination of sweet potatoes, cocoa powder, and chocolate chips creates a unique flavor that is sure to tantalize your taste buds. The ingredients you’ll need are as follows:

2 cups of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of baking soda
1 teaspoon of salt
3/4 cup of cocoa powder
3/4 cup of melted butter
2 cups of white sugar
2 teaspoons of vanilla extract
4 large eggs
3 cups of cooked and mashed sweet potatoes
2 cups of semi-sweet chocolate chips

Instructions

This Sweet Potato Chocolate Pound Cake is really easy to make. All you need to do is follow these simple steps:

Preheat your oven to 350 degrees Fahrenheit.
In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract and eggs one at a time.
Add the sifted dry ingredients to the creamed mixture, and mix until just combined. Fold in the mashed sweet potatoes.
Stir in the chocolate chips.
Pour the batter into a greased 9x13 inch pan.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool completely before serving.

Nutrition

This Sweet Potato Chocolate Pound Cake is definitely a treat. It’s not the healthiest option, but it certainly is delicious. Each serving contains the following nutrition facts:

Calories: 479
Total Fat: 24g
Saturated Fat: 14g
Cholesterol: 104mg
Sodium: 478mg
Total Carbohydrates: 61g
Dietary Fiber: 3g
Sugars: 39g
Protein: 7g

This Sweet Potato Chocolate Pound Cake is a great dessert for any occasion. Whether you’re throwing a birthday party or just having a family gathering, this cake is sure to please everyone. The combination of sweet potatoes and chocolate is simply irresistible. Enjoy!

If you’re looking for an even sweeter twist on this cake, try adding a layer of frosting. Cream cheese frosting would be a great addition, or you could use a traditional buttercream frosting. Either way, it’s sure to be a hit. You could also try adding a layer of marshmallow creme in between the layers of cake before frosting - this would add an extra layer of sweetness and texture. Have fun and get creative with this recipe!

If you’re looking for a healthier alternative to this Sweet Potato Chocolate Pound Cake, try using whole wheat flour instead of all-purpose flour. You can also substitute the butter for a vegetable oil, such as canola or olive oil. This will reduce the amount of saturated fat and cholesterol in the cake. Additionally, you could try using applesauce or mashed bananas in place of some of the sugar - this will reduce the amount of sugar in the cake, as well as add some extra nutrients.

This Sweet Potato Chocolate Pound Cake is a great way to enjoy a sweet treat without feeling guilty. It’s moist, flavorful, and sure to please everyone. Give this recipe a try and let us know what you think!