Sweet Potato Steamed Cake Recipe
If you are looking for a delicious and healthy snack that doesn’t require a lot of time or effort, then this sweet potato steamed cake recipe is for you. This cake is made with simple ingredients and is a great way to enjoy the unique flavor of sweet potatoes. The cake is moist and fluffy, and the addition of spices gives it a unique flavor. It's also perfect for a quick snack or dessert.
Ingredients
- 2 cups sweet potato, mashed
- 1/2 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter, melted
- 2 tablespoons milk
- 1/4 cup chopped walnuts (optional)
Instructions
1. Preheat your oven to 350 F. Grease a 9-inch round cake pan and set aside.
2. In a large bowl, combine the mashed sweet potato, flour, sugar, baking powder, cinnamon, nutmeg, butter and milk. Mix well until everything is combined and the batter is smooth.
3. Pour the batter into the prepared cake pan and sprinkle the walnuts over the top (if using).
4. Bake for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. Let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Serving and Storing
This sweet potato steamed cake is best served warm, with a dollop of butter or cream. It can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.
Tips and Tricks
- You can use canned or fresh sweet potato for this recipe. If using canned, make sure to drain and rinse the sweet potato before mashing.
- If you don’t have a round cake pan, you can also use a square or rectangular pan.
- Feel free to add any other spices you like to the batter for a unique flavor.
- For a vegan option, substitute the butter and milk with dairy-free alternatives.
Nutrition
This sweet potato steamed cake is a healthy and delicious snack that is packed with vitamins and minerals. One serving (1/8 of the cake) contains approximately:
- 110 calories
- 2.5 grams of fat
- 19 grams of carbohydrates
- 2 grams of protein
- 2.5 grams of fiber
- 80 mg of sodium
- 123 mg of potassium
- 4% of the daily value (DV) of vitamin A
- 5% of the DV of vitamin C
- 2% of the DV of iron
Conclusion
This sweet potato steamed cake is a simple and delicious snack that can be enjoyed by everyone. It’s made with simple ingredients and is a great way to enjoy the unique flavor of sweet potatoes. The cake is moist and fluffy, and the addition of spices gives it a unique flavor. It’s also perfect for a quick snack or dessert. Try this recipe today and enjoy!
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