Sweetie Pies Red Velvet Cake Recipe

June 03, 2023 Post a Comment

California Art Club artist Mary Kay West California art, Art, Art club from www.pinterest.com

Ingredients

For this delicious red velvet cake, you will need the following ingredients: 1 cup of butter, 2 ½ cups of sugar, 2 eggs, 2 tablespoons of cocoa powder, 2 ounces of red food coloring, 1 teaspoon of vanilla extract, ½ teaspoon of salt, 1 cup of buttermilk, 2 ¼ cups of all-purpose flour, and 1 teaspoon of baking soda.

Instructions

First, preheat the oven to 350ºF. Then, in a large bowl, cream the butter and sugar together. Next, add the eggs, one at a time, mixing well after each addition. Then, add the cocoa powder, red food coloring, vanilla extract, and salt. Mix the ingredients until they are combined and creamy. Next, add the buttermilk and mix until the ingredients are just combined.

In a separate bowl, sift the flour and baking soda together. Gradually add the flour mixture to the wet ingredients and mix until just combined. Grease and flour two 9-inch round cake pans. Divide the batter between the two pans and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool completely before frosting.

Frosting

To make the frosting, you will need 1 cup of butter, 4 cups of powdered sugar, 1 teaspoon of vanilla extract, 2 tablespoons of heavy cream, and 1 ounce of red food coloring. In a large bowl, cream the butter and powdered sugar together. Add the vanilla extract and heavy cream and mix until just combined. Add the red food coloring and mix until the frosting is smooth and creamy. Spread the frosting onto the cooled cakes.

Serving

Once you have frosted your red velvet cake, serve it immediately. Enjoy!

Nutrition

One serving of this red velvet cake contains approximately 399 calories, 17.8 grams of fat, 57.2 grams of carbohydrates, and 3.8 grams of protein. This cake is a delicious treat, but it should be enjoyed in moderation.