Swiss Roll Cake Recipe Allrecipes
Ingredients
The ingredients you need to make a Swiss Roll Cake are: 3 large eggs, 1/2 cup of granulated sugar, 1 teaspoon of vanilla extract, 1/2 cup of all-purpose flour, 1/4 teaspoon of baking powder, 1/4 teaspoon of salt, 1/4 cup of milk, 1/4 cup of butter, 1/4 cup of confectioners’ sugar and 1/4 teaspoon of cream of tartar. You will also need some jelly or jam for filling.
Instructions
First, preheat the oven to 375 degrees F. Grease and line an 8-inch round cake pan with parchment paper. In a medium bowl, whisk together the eggs and granulated sugar until the mixture is thick and pale yellow in color. Beat in the vanilla extract. In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and whisk until just combined. Add the milk and butter and mix until the batter is smooth.
Pour the batter into the prepared pan and spread it evenly. Bake for 10 to 12 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 5 minutes, then invert it onto a wire rack and cool completely. Once the cake is cool, sift the confectioners’ sugar and cream of tartar onto a piece of parchment paper. Place the cake on top of the sugar mixture and roll it up. Slice off the edges and discard them.
Spread the jelly or jam onto the cake and then roll it up again. Once the cake is rolled up, wrap it in plastic wrap and place it in the refrigerator for 30 minutes to set. Slice the cake into individual portions and serve.
Nutrition
One slice of Swiss Roll Cake contains 224 calories, 10.6g of fat, 25.2g of carbohydrates, and 3.8g of protein. It also contains 0.6g of dietary fiber, 20.3g of sugar, and 134mg of sodium. It is a source of Vitamin A and Vitamin E, as well as calcium and iron.
Tips & Tricks
To make the cake even fluffier, add a teaspoon of baking powder to the batter. If the cake is too dry, add a tablespoon or two of milk. For a different flavor, you can substitute the jelly or jam with chocolate, caramel, or marshmallow cream. If you don’t have confectioners’ sugar, you can use granulated sugar instead. To make the cake look more polished, you can trim the edges with a sharp knife before rolling it up. For a different look, you can roll the cake up in a jelly roll pan instead.
Conclusion
Swiss Roll Cake is a classic dessert that is sure to please everyone. It is easy to make and is sure to be a crowd pleaser. With a few simple ingredients and easy instructions, you can make this delicious cake at home. Whether you are looking for a special dessert for a special occasion or just want to satisfy your sweet tooth, this Swiss Roll Cake is sure to be a hit.
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