Tahitian Vanilla Bean Cake Recipe

June 05, 2023 Post a Comment

Mrs. Schwartz's Kitchen Brownie Pudding from mrsschwartzkitchen.blogspot.com

Ingredients

This delicious cake recipe calls for some very simple ingredients. They are:

3/4 cup of butter
1 cup of sugar
2 eggs
1 teaspoon of Tahitian vanilla extract
1 and 1/2 cups of all-purpose flour
3/4 teaspoon of baking powder
1/4 teaspoon of salt
1/2 cup of milk
1 vanilla bean, split and scraped

Instructions

Making this cake is a very easy process. Before you get started, preheat your oven to 350°F (175°C) and grease a 9-inch cake pan with butter or cooking spray.

In a large bowl, cream together the butter and sugar until the mixture is light and fluffy. Then, add the eggs one at a time, beating well after each addition. Stir in the Tahitian vanilla extract.

In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients in batches, alternating with the milk. Stir until everything is well combined.

Scrape the seeds from the vanilla bean into the cake batter and stir to combine. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely. Serve with a dollop of whipped cream and a sprinkle of ground cinnamon, if desired.

Nutrition

This Tahitian vanilla bean cake is a delicious treat that won't break your diet. Each slice, which is 1/12 of the entire cake, contains approximately:

343 calories
17.8g of fat
47.3g of carbohydrates
3.3g of protein
1.1g of fiber
127.5mg of sodium

The carbohydrates in the cake come from the sugar and the all-purpose flour, while the protein comes from the eggs. The butter and sugar provide the fat content. The fiber comes from the flour, and the sodium comes from the salt.

This cake is a great treat if you're watching your weight and trying to eat healthy. It's also a great option for people with allergies, as it is gluten-free and dairy-free.

Tips and Tricks

When making this cake, it is important to use the best quality ingredients. High-quality butter, sugar, and eggs will make a big difference in the flavor and texture of your cake. Also, make sure to use Tahitian vanilla extract for the most authentic flavor.

If you don't have a vanilla bean on hand, you can use 1 teaspoon of pure vanilla extract instead. You can also substitute another type of milk for the regular milk, such as almond or coconut milk.

For an extra special touch, you can top the finished cake with a drizzle of melted white chocolate and a pinch of ground nutmeg. Enjoy!