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Tana Ramsay Lemon Drizzle Cake Recipe

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Top Gun, Tasty Treats and an Exciting Delivery LittleLoves Inside, Outside & Beyond
Top Gun, Tasty Treats and an Exciting Delivery LittleLoves Inside, Outside & Beyond from insideoutsideandbeyond.com

If you’re looking for a delicious, zesty dessert that’s sure to please any crowd, look no further than Tana Ramsay’s Lemon Drizzle Cake. This delectable, light and fluffy cake is packed full of fresh lemon flavor and has just the right amount of sweetness. And the best part? It’s incredibly easy to make. All you need are a few simple ingredients, a few minutes of prep time, and you’ll have an impressive show-stopper of a dessert in no time.

Ingredients

For this recipe, you’ll need:

  • 2 cups of all-purpose flour
  • 1 cup of granulated sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 2 large eggs
  • 1/2 cup of unsalted butter, melted
  • 1 cup of buttermilk
  • 1 teaspoon of vanilla extract
  • 1/4 cup of freshly squeezed lemon juice
  • 2 tablespoons of freshly grated lemon zest
  • 1/2 cup of confectioners’ sugar

Instructions

Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) round cake pan with butter and line the bottom with parchment paper.

In a medium bowl, sift together the flour, granulated sugar, baking powder, baking soda, and salt. Set aside.

In a large bowl or stand mixer, beat the eggs until light and fluffy. Add in the melted butter, buttermilk, and vanilla extract. Slowly add in the dry ingredients and mix until just combined.

Fold in the lemon juice and zest until evenly combined. Pour the batter into the prepared cake pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Once the cake is finished baking, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

To make the lemon drizzle, whisk together the confectioners’ sugar and 2 tablespoons of freshly squeezed lemon juice until smooth. Drizzle the glaze over the cooled cake. Serve and enjoy!

Nutrition

One slice of Tana Ramsay’s Lemon Drizzle Cake contains an estimated:

  • 228 calories
  • 9.5 grams of fat
  • 33.5 grams of carbohydrates
  • 3.5 grams of protein
  • 1.4 grams of fiber
  • 18.9 grams of sugar

This Lemon Drizzle Cake recipe is a great way to enjoy a light and refreshing dessert without going overboard on the sugar and calories. Plus, the bright and zesty lemon flavor is sure to be a hit with everyone. So why not give it a try? You won’t be disappointed.


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