Thai Coconut Layer Cake Recipe

June 25, 2023 Post a Comment

Coconut Crepe Cake with Banana Cream Seonkyoung Longest from seonkyounglongest.com

Ingredients

This delicious Thai coconut layer cake requires the following ingredients: 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup unsalted butter, 1 1/2 cup granulated sugar, 4 large eggs, 1 cup buttermilk, 2 teaspoons pure vanilla extract, 2 cups sweetened shredded coconut, and 1/2 cup heavy cream.

Instructions

Start by preheating your oven to 350 degrees F. Grease two 9-inch round cake pans and line them with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated. Add the vanilla extract and mix until combined. Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined. Gently fold in the shredded coconut. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool for 20 minutes before removing from the pans.

For the Coconut Cream Frosting

In the bowl of a stand mixer, beat the heavy cream until stiff peaks form. Add the coconut cream, sugar, and vanilla extract and mix until fully combined. Spread the frosting in between the two layers of cake and all over the top and sides. For best results, refrigerate the cake for at least one hour before serving. Enjoy!

Nutrition

This Thai coconut layer cake is a delicious treat that’s sure to be a hit with family and friends. Each slice of this decadent cake is packed with 340 calories, 18 grams of fat, and 40 grams of carbohydrates. There are also 4 grams of protein and 5 grams of sugar in each serving. Enjoy in moderation!

Tips and Tricks

To ensure a perfectly moist cake, make sure to use room temperature ingredients when preparing the batter. Also, make sure to use full-fat coconut cream or coconut milk in the frosting in order to get the best flavor and texture. If you want to give the cake a bit of a tropical twist, you can add a teaspoon of coconut extract to the batter.

Serving Suggestions

This delicious Thai coconut layer cake is perfect for any special occasion. Serve a slice of this unique cake with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat. You can also top the cake with fresh fruit or a drizzle of melted chocolate for an extra special touch.

Storage

This cake is best served the same day it is made, but can be stored in an airtight container for up to 3 days. To keep the cake fresh for longer, wrap it tightly in plastic wrap and store in the refrigerator for up to 5 days. Reheat slices in the microwave for 15-20 seconds before serving.

Conclusion

This delicious Thai coconut layer cake is a unique and flavorful treat that will be sure to make an impression. With its light and fluffy layers of cake, creamy coconut frosting, and hint of tropical flavor, this cake is sure to be a hit with family and friends. Whether you’re looking for a special dessert to serve on a special occasion or just want to indulge in something sweet, this cake is sure to satisfy.