Thai Fish Cakes Recipe – Delicious Nz Style!

June 11, 2023 Post a Comment

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Are you a fan of Thai food? If so, this Thai Fish Cakes Recipe is definitely a must-try! This delicious dish combines the flavors of Thai cuisine with the freshness of New Zealand-grown ingredients. The result is a tasty and healthy meal that can be enjoyed by everyone. So, grab your ingredients and get ready to cook up some Thai Fish Cakes!

Ingredients

1 kg of fish fillets (preferably white fish such as cod or haddock)
1 red chilli, finely diced
2 cloves of garlic, finely minced
1/2 cup of Thai sweet chilli sauce
1/4 cup of lime juice
1/4 cup of fish sauce
1/4 cup of finely chopped fresh coriander leaves
2 tablespoons of olive oil
1/2 cup of plain flour
1/2 cup of desiccated coconut
Salt and freshly ground black pepper, to taste

Instructions

Step 1: Preparing the Fish

Begin by preparing the fish fillets. Start by removing any skin and bones from the fish, then cut the fillets into 1-inch cubes. Place the fish in a large bowl and season with salt and freshly ground black pepper.

Step 2: Making the Paste

In a separate bowl, combine the diced chilli, garlic, sweet chilli sauce, lime juice, fish sauce, and coriander leaves. Mix everything together to form a thick paste.

Step 3: Adding the Paste to the Fish

Add the paste to the fish cubes and mix everything together until the fish is evenly coated. Place the mixture in the refrigerator and let it marinate for at least one hour.

Step 4: Preparing the Fish Cakes

Remove the fish mixture from the refrigerator and add the olive oil, flour, and desiccated coconut. Mix everything together until it forms a thick batter.

Step 5: Cooking the Fish Cakes

Heat a large non-stick skillet over medium-high heat. Once the skillet is hot, add a few tablespoons of olive oil and drop spoonfuls of the fish cake batter into the skillet. Fry the fish cakes for 3-4 minutes on each side, or until they are golden brown and cooked through.

Step 6: Serving the Fish Cakes

Remove the fish cakes from the skillet and transfer them to a plate. Serve the fish cakes with a side of Thai sweet chilli sauce and freshly chopped coriander leaves. Enjoy!

Nutrition

This Thai Fish Cakes Recipe is a nutritious and delicious meal that is packed with essential nutrients. Each serving of two fish cakes contains approximately 250 calories, 12 grams of fat, 10 grams of protein, and 8 grams of carbohydrates. This meal is also a great source of vitamins and minerals such as vitamin A, vitamin C, calcium, and iron.

This Thai Fish Cakes Recipe is a great option for those looking for a healthy and delicious dinner that is packed with flavor. The combination of fish, chilli, garlic, and Thai sweet chilli sauce makes this meal a crowd-pleaser. Plus, it’s quick and easy to make, so you can enjoy this delicious dinner in no time!

If you’re looking for a new and exciting dinner idea, give this Thai Fish Cakes Recipe a try. You won’t be disappointed!