Thai Prawn Fish Cakes Recipe
Introducing the Thai Prawn Fish Cakes
The Thai Prawn Fish Cake is a classic, tasty dish that is popular in Thailand and other parts of South East Asia. It is a delicious blend of prawns, fish, and spices, all ground together and then fried in a hot skillet. The resulting fish cakes are crispy on the outside and soft on the inside. The flavors of the prawns and fish blend together perfectly with the spices to create a truly unique and delicious dish. This recipe is easy to make, and is sure to be a hit with all your friends and family.
Ingredients for Thai Prawn Fish Cakes
To make Thai Prawn Fish Cakes, you will need the following ingredients:
- 500g of raw peeled prawns, de-veined
- 500g of white fish fillets, such as cod or haddock, skin removed and cubed
- 2 tablespoons of garlic paste
- 2 tablespoons of freshly grated ginger
- 1 teaspoon of ground turmeric
- 2 tablespoons of fish sauce
- 2 tablespoons of cornflour
- 2 tablespoons of sesame oil
- Salt and freshly ground black pepper, to taste
- Vegetable oil, for frying
Instructions for Thai Prawn Fish Cakes
1. Begin by combining the prawns and fish cubes in a large bowl.
2. Add the garlic paste, ginger, turmeric, fish sauce, cornflour, and sesame oil to the bowl.
3. Season with salt and pepper, to taste.
4. Use your hands to mix the ingredients together until they are well-combined.
5. Form the mixture into small cakes about 2 inches in diameter.
6. Heat the vegetable oil in a large skillet over medium-high heat.
7. Place the fish cakes in the hot oil and fry for about 3 minutes, until golden brown.
8. Flip the fish cakes over and cook for an additional 3 minutes.
9. Remove the fish cakes from the skillet and transfer to a plate lined with paper towels to drain any excess oil.
10. Serve the fish cakes hot with your favorite dipping sauce.
Nutrition Information for Thai Prawn Fish Cakes
Serving size: 1 fish cake (approximately 30g)
Calories: 110
Fat: 4g
Saturated fat: 0.5g
Carbohydrates: 4g
Sugar: 0g
Protein: 14g
Sodium: 200mg
Cholesterol: 40mg
Conclusion
The Thai Prawn Fish Cake is a classic Thai dish that is sure to delight your taste buds. The combination of prawns and fish, along with the garlic, ginger, turmeric, fish sauce, and sesame oil, makes for a flavorful and delicious dish. The fish cakes are easy to make and can be served with a variety of dipping sauces. This dish is a great way to get your family to try new flavors and cuisines, and to get them to enjoy a healthy and delicious meal. So, why not give this Thai Prawn Fish Cake recipe a try? You won't be disappointed!
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