The Best Easy Chocolate Cake Recipe
Ingredients
This chocolate cake recipe is incredibly easy to make and requires only a few ingredients. You will need: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 2/3 cup of unsweetened cocoa powder, 1/2 cup of vegetable oil, 1/2 cup of melted butter, 2 large eggs, 1 teaspoon of vanilla extract, 1 1/2 cups of granulated sugar, 1 cup of buttermilk, and 1/2 cup of hot water.
Instructions
Preheat your oven to 350°F. Grease and flour a 9x13 inch pan and set aside. In a medium bowl, mix together the flour, baking powder, baking soda, salt, and cocoa powder until combined. In a separate bowl, beat together the oil, melted butter, eggs, vanilla extract, and sugar until creamy. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Next, add the hot water and mix until smooth. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Frosting
To make the frosting, you'll need 1/3 cup of unsalted butter, 2/3 cup of unsweetened cocoa powder, 3 3/4 cups of powdered sugar, 1 teaspoon of vanilla extract, and 1/3 cup of whole milk. In a medium bowl, beat together the butter and cocoa powder until smooth. Gradually add the powdered sugar, alternating with the vanilla extract and milk. Beat until light and creamy. Spread the frosting over the cooled cake and serve.
Nutrition
This cake is rich in calories and fat, but it's also packed with protein, fiber, and other essential vitamins and minerals. Each slice contains approximately 250 calories, 12 grams of fat, 4 grams of protein, 31 grams of carbohydrates, 2 grams of fiber, and 11 grams of sugar. It's also a good source of iron, zinc, and magnesium.
Tips and Tricks
This easy chocolate cake recipe is incredibly simple to make, but there are a few tips and tricks that can help you make the perfect cake. Make sure that all of your ingredients are at room temperature before you start mixing them together. This will help ensure that the ingredients blend together more easily. Also, make sure that you don't overmix the batter, as this can result in a tough cake. Finally, be sure to let the cake cool completely before frosting.
Serving Suggestions
This easy chocolate cake is a delicious dessert that can be enjoyed any time of the year. It's perfect for birthdays, holidays, or just a regular weeknight treat. It tastes great on its own, but it can also be served with a scoop of vanilla ice cream, fresh fruit, or a dollop of whipped cream. No matter how you serve it, this chocolate cake is sure to be a hit!
Storage Instructions
This chocolate cake can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. When you're ready to enjoy it, let it thaw overnight in the refrigerator before serving.
Conclusion
This easy chocolate cake recipe is the perfect way to satisfy your sweet tooth. It's rich, chocolatey, and incredibly easy to make. With only a few simple ingredients and a few minutes of your time, you can have a delicious dessert that your whole family will love. So go ahead and give this recipe a try, you won't regret it!
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