The Best Marble Cake Recipe Ever
Ingredients
Making a marble cake from scratch is simple, requiring basic pantry ingredients. You will need:
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup of full-fat sour cream
- 1 teaspoon pure vanilla extract
- 1 cup boiling water
- 2 tablespoons cocoa powder
Instructions
Start by preheating the oven to 350 degrees Fahrenheit. Grease and line two 8-inch round cake tins with parchment paper. In a medium bowl, sift together the flour, baking soda, baking powder and salt and set aside.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, adding a tablespoon of the flour mix with each one to prevent the mixture from curdling. Beat in the sour cream and vanilla extract. Gradually add the remaining flour mix, beating until all the ingredients are just combined.
Divide the batter into two bowls, then add the cocoa powder to one bowl and mix until combined. Add the boiling water to the chocolate batter, then stir until smooth. Now, it's time to assemble the marble cake. Spoon half the plain batter into each tin, then top with the chocolate batter. Use a butter knife to swirl the batters together and create the marble effect.
Bake for 30-35 minutes, or until a skewer inserted into the centre of the cake comes out clean. Allow to cool in the pan for 10 minutes before turning out onto a wire rack. When cool, dust with icing sugar.
Nutrition
One slice of this delicious marble cake has approximately 368 calories, 15.7g of fat, and 48.7g of carbohydrates. It is also a good source of calcium, iron, and vitamin B-12. This cake is a delicious treat, but should be enjoyed in moderation.
Serving Suggestions
This cake is best served slightly warm with a cup of tea or coffee. For a decadent dessert, top with a dollop of whipped cream or your favorite ice cream. It will keep for up to 5 days in an airtight container.
Variations
If you'd like to add some extra flavor, try adding a teaspoon of almond, orange, or peppermint extract to the plain batter. You can also add some chopped nuts, sprinkles, or fresh fruit to the batter before baking. For an extra chocolatey twist, try adding mini chocolate chips or chunks of dark chocolate.
Tips & Tricks
Be sure to preheat the oven before getting started and make sure all your ingredients are at room temperature. It's also important to measure the ingredients accurately for the best results. When adding the boiling water to the cocoa powder, be sure to stir it until smooth before incorporating into the batter. Lastly, be sure to keep an eye on the cake while it's baking and check it with a skewer before removing from the oven.
Conclusion
Marble cake is a classic treat that is sure to please any crowd. This easy recipe is sure to become a family favorite. With a few simple ingredients and a few basic steps, you can have a delicious marble cake ready in no time. So, what are you waiting for? Get baking!
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