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The Best Moist Banana Cake Recipe

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The BEST Banana Cake with Cream Cheese Frosting Oh Sweet Basil
The BEST Banana Cake with Cream Cheese Frosting Oh Sweet Basil from ohsweetbasil.com

Introduction

Banana cake is one of the most popular cakes around the world. The moist and delicious taste of banana cake is loved by people of all ages. It is a great treat to make for birthdays, anniversaries, and other special occasions. Banana cake is also a great snack and dessert. This banana cake recipe is easy to make and it’s also very delicious. It is moist, fluffy, and full of flavor. This recipe is sure to be a hit with your family and friends. So let’s get started!

Ingredient

For this recipe, you’ll need the following ingredients:

  • 3 ripe bananas
  • 1/2 cup of butter, melted
  • 1 cup of white sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/2 cup of milk

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, mash the bananas with a fork. Stir in the melted butter, sugar, eggs, and vanilla extract. In a separate bowl, mix together the flour, baking soda, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Stir in the milk until the batter is smooth. Pour the batter into the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Nutrition

Each serving of this banana cake contains approximately:

  • Calories: 294
  • Fat: 10g
  • Carbohydrates: 47g
  • Protein: 4g
  • Fiber: 1.5g
  • Sugar: 28g

Serving Suggestions

This banana cake is delicious all on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. You can also top the cake with some fresh banana slices or a drizzle of chocolate sauce for a delicious finishing touch. This cake is also great for parties and potlucks, as it can easily be cut into smaller servings.

Storage

This cake is best eaten the same day it is made, but it can be stored in an airtight container at room temperature for up to 3 days. If you want the cake to last longer, you can store it in the refrigerator for up to 5 days. The cake can also be frozen for up to 2 months. To thaw, just leave it out at room temperature.

Conclusion

This moist banana cake is sure to be a hit with your family and friends. It is easy to make and full of delicious banana flavor. The texture of the cake is soft, moist, and fluffy. This is the perfect cake for birthdays, anniversaries, and other special occasions. So give this recipe a try and enjoy a slice of this delicious banana cake.


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