The Best Moist Carrot Cake Recipe Ever
Ingredients
This carrot cake recipe requires some basic ingredients. You will need the following: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 2 teaspoons of ground cinnamon, 1 teaspoon of ground nutmeg, 1 teaspoon of salt, 4 large eggs, 1 1/2 cups of vegetable oil, 2 cups of white sugar, 3 cups of grated carrots, 1 cup of chopped walnuts (optional), and 1 cup of raisins (optional).
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. In a large bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, beat eggs until foamy. Gradually beat in oil and sugar until well blended. Add the flour mixture to the egg mixture and mix until just blended. Fold in the carrots, walnuts, and raisins. Pour into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pans for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
This delicious carrot cake recipe is packed full of vitamins and minerals. Carrots are a great source of Vitamin A, and walnuts are a great source of healthy fats. The sugar and oil in this recipe provide a good source of energy, and the flour is a great source of carbohydrates. This cake also contains some calcium, iron, and other vitamins and minerals.
This recipe yields 12 servings, with each serving containing about 463 calories, 24.4g of fat, 62.4g of carbohydrates, 4.3g of protein, and 2.7g of dietary fiber. This recipe is a great treat to enjoy in moderation.
Tips and Variations
This cake can be made lighter by substituting applesauce for some of the oil. You can also substitute dried cranberries or other dried fruits for the raisins. For an extra special touch, top the cake with cream cheese frosting or a simple lemon glaze. If you want to make a vegan version, use egg replacer and substitute vegan butter for the oil.
Conclusion
This moist and delicious carrot cake recipe is sure to be a hit! It is easy to make, and it is packed full of nutrients. You can make it healthier by substituting applesauce for some of the oil, or you can make it vegan by using egg replacer and vegan butter. You can also jazz it up with cream cheese frosting or a simple lemon glaze. No matter how you make it, it is sure to be a winner!
Post a Comment for "The Best Moist Carrot Cake Recipe Ever"