The Best Red Velvet Cake Recipe Uk
Ingredients
Making a delicious red velvet cake from scratch is easy with this simple recipe. You will need the following ingredients to make the best red velvet cake in the UK:
- 225g of softened unsalted butter
- 225g of light muscovado sugar
- 4 large free-range eggs
- 2 teaspoons of natural vanilla extract
- 250g of plain white flour
- 1 teaspoon of baking powder
- 2 tablespoons of cocoa powder
- 1 teaspoon of red food colouring
- 100ml of semi-skimmed milk
You will also need a 20cm round cake tin, greased and lined with greaseproof paper.
Instructions
To make the perfect red velvet cake, preheat your oven to 180°C. Beat together the butter and sugar until the mixture is light and fluffy. Gradually beat in the eggs, one at a time, then stir in the vanilla extract.
Sift together the flour, baking powder and cocoa powder, then add to the butter and egg mixture, mixing until combined. Next, add the red food colouring until the desired colour is achieved. Finally, stir in the milk until the mixture has a soft dropping consistency.
Spoon the mixture into the prepared cake tin and smooth the top. Bake for 25-30 minutes, or until a skewer inserted into the centre of the cake comes out clean. Leave the cake to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Red velvet cake is a delicious treat that you can enjoy as part of a balanced diet. A slice of red velvet cake will provide you with energy and some essential vitamins and minerals. It also contains some fat and sugar, so it should only be eaten in moderation.
Per 100g, red velvet cake contains:
- Energy: 303 kcal
- Fat: 17.2g
- Carbohydrate: 35.3g
- Protein: 4.3g
- Sugars: 17.5g
- Sodium: 0.5g
- Fibre: 1.4g
Red velvet cake also contains a range of vitamins and minerals. It is a good source of calcium, iron and Vitamin A.
Serving Suggestions
Red velvet cake is the perfect accompaniment to a cup of tea or coffee. It can be served as part of a dessert or enjoyed as a snack. It also makes a delicious addition to a celebration cake, as it is sure to impress your guests.
This classic cake can also be enjoyed with a variety of toppings. Whether you’re a fan of cream cheese icing, chocolate ganache, or a simple dusting of icing sugar, there’s something to suit everyone’s tastes.
Storage
Red velvet cake can be stored in an airtight container for up to 5 days. Alternatively, it can be frozen for up to 3 months. To defrost, simply leave the cake at room temperature for several hours before serving.
Conclusion
This delicious red velvet cake is the perfect treat for any occasion. With its soft and fluffy texture, and its rich chocolate flavour, it is sure to be a hit with the whole family. Plus, with its simple ingredients and easy-to-follow instructions, you can have a delicious cake ready in no time!
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