The Best Streusel Coffee Cake Recipe, Courtesy Of The Pioneer Woman
Coffee cake holds a special place in many people’s hearts. Whether you’re serving it for brunch or enjoying a slice with a cup of coffee on a lazy Sunday, coffee cake can bring a sense of comfort. But if you’re looking to take your coffee cake game up a notch, you’ve come to the right place.
The Pioneer Woman’s streusel coffee cake recipe is the perfect way to enjoy a classic baking favorite with a twist. With its crunchy and sweet streusel topping, this coffee cake is sure to have you coming back for more. So without further ado, let’s take a look at what you’ll need to make this delicious treat!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, room temperature
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup chopped walnuts
- 1/2 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup butter, softened
- 1/2 teaspoon ground cinnamon
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
In a medium bowl, mix together 2 cups flour, baking powder, baking soda, and salt; set aside.
In a large bowl, cream together 1/2 cup butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in the walnuts. Spread batter into prepared pan.
In a small bowl, mix together the brown sugar, 1/4 cup flour, 1/4 cup butter, and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over the batter in pan.
Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan before serving.
Nutrition
This recipe makes 12 servings, with each serving containing the following nutritional information:
- Calories: 367
- Fat: 17.7g
- Carbohydrates: 46.2g
- Protein: 4.2g
- Cholesterol: 56.7mg
- Sodium: 335.7mg
This coffee cake is a great treat for any time of day, but it’s important to remember that it should be enjoyed in moderation. If you’re looking to cut back on calories and fat, try using reduced-fat butter, low-fat buttermilk, and reduced-sugar brown sugar. You can also cut back on the streusel topping to reduce the fat and calories even further.
No matter how you choose to enjoy this streusel coffee cake, you’ll be sure to love it. The crunchy streusel topping and moist cake make a delicious combination that’s sure to please. So if you’re looking for a new way to enjoy coffee cake, give the Pioneer Woman’s recipe a try!
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