The Ultimate Hummingbird Cake Recipes
Introduction
Hummingbird cake is a classic Southern dessert, made with mashed bananas and crushed pineapple. It's iced with cream cheese frosting and often topped with toasted pecans. This dessert is beloved for its moist, dense texture and its sweet, fruity flavor. It's a perfect way to end a meal, or to enjoy as a snack. Whether you're a beginner or an experienced baker, this ultimate hummingbird cake recipe will help you create a delicious and beautiful cake.
Ingredients
For the cake, you'll need all-purpose flour, baking soda, cinnamon, salt, eggs, vegetable oil, mashed bananas, crushed pineapple, vanilla extract, and brown sugar. For the cream cheese frosting, you'll need cream cheese, butter, powdered sugar, and vanilla extract. You'll also need chopped pecans for garnish, if desired.
Instructions
Preheat your oven to 350°F and prepare three 8-inch round cake pans with non-stick cooking spray. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt. In a separate bowl, beat together the eggs, oil, mashed bananas, crushed pineapple, vanilla extract, and brown sugar. Add the wet ingredients to the dry ingredients and mix until just combined. Divide the batter evenly between the three pans. Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
While the cakes are baking, prepare the cream cheese frosting. In a medium bowl, beat together the cream cheese and butter until smooth. Add the powdered sugar and vanilla extract and beat until smooth. Once the cakes have finished baking, allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Once the cakes have cooled, spread the cream cheese frosting between the layers and on the top and sides of the cake. Sprinkle with chopped pecans, if desired.
Nutrition
One slice of hummingbird cake contains approximately 463 calories, 21 grams of fat, 63 grams of carbohydrates, and 5 grams of protein. It also contains 3.3 grams of fiber and 57 milligrams of cholesterol. While this cake is high in calories and fat, it is also a good source of fiber and protein.
Conclusion
Hummingbird cake is a classic Southern dessert that is beloved for its moist, dense texture and sweet, fruity flavor. This ultimate hummingbird cake recipe will help you create a delicious and beautiful cake that can be enjoyed as a dessert or snack. While this cake is high in calories and fat, it is also a good source of fiber and protein.
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