Tiered Birthday Cake Recipe

June 17, 2023 Post a Comment

4 Tier Traditional Style Wedding Cake By Veritys Creative Cakes from www.cakecentral.com

Ingredients

To make this delicious tiered birthday cake, you will need the following ingredients:

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup butter, softened
2 cups white sugar
4 eggs
1 cup milk
1 teaspoon vanilla extract
2 tablespoons butter, softened
2 tablespoons light corn syrup
1 teaspoon almond extract
1/4 cup butter, softened
2 3/4 cups confectioners' sugar
4 tablespoons milk
2 tablespoons light corn syrup
1 teaspoon almond extract
Assorted food coloring, as desired

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9-inch round cake pans. In a medium bowl, stir together the flour, baking powder and salt; set aside. In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in eggs, one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk; mix just until incorporated. Divide batter evenly between the prepared pans.

Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes, then remove from pans and allow to cool completely.

To make the frosting, cream together the butter and corn syrup until smooth. Beat in the almond extract, then gradually beat in the confectioners' sugar. Beat in the milk and corn syrup until frosting is smooth. Divide frosting into separate bowls and color as desired.

To assemble the cake, place one layer on a cake plate. Spread with frosting, then top with second layer. Frost the top and sides of the cake. Decorate as desired.

Nutrition

One slice of this delicious tiered birthday cake recipe contains approximately 535 calories, 25 grams of fat, 69 grams of carbohydrates, and 5 grams of protein.

This cake is also a good source of iron, potassium, and dietary fiber. It also contains small amounts of calcium, vitamin C, and vitamin A.

This calorie count does not include any additional toppings or decorations that you may choose to add to the cake.

This cake is best served on the day it is made. Any leftovers can be stored in the refrigerator for up to four days.

Conclusion

This tiered birthday cake recipe is sure to be a hit at any celebration! With its moist cake layers and creamy, delicious frosting, this cake is sure to be a crowd pleaser. And best of all, this recipe is easy to make and is sure to impress your guests.

If you are looking for a showstopping cake that is sure to make an impression, this tiered birthday cake recipe is sure to be a hit. Give it a try today and enjoy a delicious, unique cake that is sure to be a hit at your next gathering!