Tiered Chocolate Cake Recipe
Ingredients:
To make this delicious tiered chocolate cake, you will need the following ingredients: three 8-inch round cake pans, 4 cups of all-purpose flour, 2 cups of sugar, 2 cups of cocoa powder, 2 teaspoons of baking soda, 1 teaspoon of salt, 2 cups of vegetable oil, 4 eggs, 2 cups of buttermilk, and 1 cup of hot water. You will also need 2 cups of semi-sweet chocolate chips, 2 cups of heavy cream, and 2 tablespoons of butter. To decorate the cake, you will need 1 cup of chopped pecans, 1 cup of mini marshmallows, and 1 cup of shredded coconut.
Instructions:
To make the cake, start by preheating your oven to 350 degrees. Grease and flour the three 8-inch round cake pans. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. In a separate bowl, combine the vegetable oil, eggs, buttermilk, and hot water. Gradually add the wet ingredients to the dry ingredients and mix until just combined. Divide the batter evenly among the three prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before adding the filling.
To make the filling, melt the chocolate chips in a double boiler. Once melted, add the heavy cream and butter and mix until completely combined. Let the mixture cool completely before adding it to the cooled cakes. Spread the cooled chocolate mixture over the top of each cake and stack them on top of one another. Finally, decorate the cake with the chopped pecans, marshmallows, and shredded coconut.
Nutrition:
For one slice of this delicious chocolate cake, you can expect to get approximately 470 calories, 23 grams of fat, 58 grams of carbohydrates, 5 grams of dietary fiber, and 5 grams of protein. This cake is also a good source of iron and calcium.
Tips and Tricks:
To make the cake ahead of time, prepare the layers and fillings separately and store them in the refrigerator for up to two days before assembling the cake. You can also freeze the cake layers for up to one month before assembling. To freeze, wrap the cake layers in plastic wrap and store them in a freezer-safe container. When you’re ready to assemble the cake, let the layers thaw completely before adding the filling.
For a unique twist, try adding different kinds of fillings to the cake. For example, you can fill the cake with a layer of raspberry jam or a layer of peanut butter frosting. You can also try adding a layer of cream cheese frosting or a layer of chocolate ganache.
If you’re looking for a healthier alternative to this chocolate cake, try substituting the vegetable oil with applesauce or Greek yogurt. You can also substitute the all-purpose flour with whole wheat flour or almond flour. Finally, try adding some chopped nuts or dried fruits for a little extra nutrition and flavor.
Serving Suggestions:
This tiered chocolate cake is the perfect dessert for any special occasion. It pairs well with a scoop of vanilla ice cream or a dollop of freshly whipped cream. You can also serve it with a cup of freshly brewed coffee or a glass of cold milk. This cake can also be served as a breakfast treat or a snack during the day.
No matter how you serve this tiered chocolate cake, it is sure to be a hit with everyone. Enjoy!
Post a Comment for "Tiered Chocolate Cake Recipe"