Tiramisu Gateau Cake Recipe
Ingredients
To make this delicious tiramisu gateau cake, you’ll need the following ingredients: a package of ladyfingers, 1/2 cup of espresso, 2 tablespoons of brandy, 2 tablespoons of Kahlua, 2 tablespoons of sugar, 4 eggs, 2 cups of heavy cream, 1/2 cup of mascarpone cheese, 1/2 cup of powdered sugar, 1 teaspoon of vanilla extract, and some cocoa powder for dusting.
Instructions
Start by preparing the espresso. In a medium-sized bowl, combine the espresso, brandy, Kahlua, and sugar and set aside. Next, separate the egg yolks from the whites and place the whites in a stand mixer. Using the whisk attachment, beat the egg whites until they form stiff peaks. In a separate bowl, beat the egg yolks with a hand mixer until they are light and fluffy. Gradually add the powdered sugar and continue to mix until the mixture is thick and creamy.
In a large bowl, combine the heavy cream and mascarpone cheese and beat until creamy. Gradually add the egg yolk mixture and mix until combined. Finally, add the vanilla extract and mix until combined. Now, it’s time to assemble the cake. Line the bottom of an 8-inch springform pan with ladyfingers. Drizzle the espresso mixture over the ladyfingers and spread the cream mixture over the top. Repeat the process with the remaining ladyfingers and espresso mixture. Finally, cover the cake with plastic wrap and refrigerate for at least 8 hours.
When ready to serve, remove the cake from the refrigerator and dust with cocoa powder. Slice and enjoy!
Nutrition
One slice of this delicious tiramisu gateau cake contains approximately: 300 calories, 14 grams of fat, 15 grams of carbohydrates, 3 grams of protein, and 2.5 grams of fiber. It’s a great dessert option for those watching their calorie intake.
This tiramisu gateau cake recipe is sure to please! With its creamy and decadent flavor, it’s the perfect way to end a special meal. Serve it with a cup of espresso for an added touch of indulgence. Enjoy!
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