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Toasted Coconut Pound Cake Recipe


Coconut Cake Afrolems Nigerian Food Recipes African Recipes
Coconut Cake Afrolems Nigerian Food Recipes African Recipes from www.afrolems.com

Ingredients

This delicious toasted coconut pound cake is sure to be a hit with your family and friends! You'll need the following ingredients to make it:

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup (1 stick) butter, softened

1 cup granulated sugar

2 large eggs, lightly beaten

1/4 teaspoon almond extract

1/4 teaspoon vanilla extract

1/2 cup buttermilk

3/4 cup sweetened flaked coconut, toasted

1/2 cup chopped pecans, toasted

Powdered sugar (optional)

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5-inch loaf pan.

In a medium bowl, combine the flour, baking powder, and salt. Set aside.

In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, almond extract, and vanilla extract. Add the flour mixture alternately with the buttermilk, mixing well after each addition. Stir in the coconut and pecans. Pour the batter into the prepared pan.

Bake for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

Nutrition

This toasted coconut pound cake has an amazing flavor and texture. Although it's not the healthiest dessert, it does provide some nutritional benefits. One slice (1/10 of the cake) contains about:

Calories: 212

Fat: 11g

Saturated fat: 5g

Carbohydrates: 24g

Sugar: 14g

Protein: 3g

Fiber: 1g

Sodium: 140mg

This toasted coconut pound cake is a delicious and indulgent treat. It's great for a special occasion or just when you're in the mood for something sweet. It's easy to make and sure to be a hit with your family and friends!

For a variation, try adding a few tablespoons of coconut oil to the batter before baking. This will add more coconut flavor and make the cake even more moist and delicious. You can also add different kinds of nuts or dried fruit for a unique flavor. Have fun experimenting and enjoy this delicious treat!


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