Traditional American Cake Recipes
We all know America is the birthplace of many delicious recipes, from the classic all-American apple pie to the classic-style pancakes. And when it comes to cakes, the U.S. is a leader in the baking world. With generations of family recipes being passed down, there are many delicious American cakes that span the country. Here are some of the most popular and traditional American cake recipes.
Red Velvet Cake
This classic American cake is perfect for any occasion. It has a unique flavor, with a classic red velvet cake base and a creamy cream cheese frosting. The cake is usually made with a combination of cocoa powder, baking soda, buttermilk, and vinegar. The cake is finished with a cream cheese frosting and topped with chocolate curls. Red velvet cake is a popular choice for special occasions like birthdays and anniversaries.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons cocoa powder
- 1 cup vegetable oil
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 2 tablespoons red food coloring
- 1 teaspoon white vinegar
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) butter, softened
- 2 cups confectioners’ sugar
- Chocolate curls, for garnish
Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking soda, salt, and cocoa powder.
3. In a separate bowl, mix together oil, sugar, eggs, buttermilk, food coloring, and vinegar.
4. Add wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
7. To make the frosting, beat together cream cheese, butter, and confectioners’ sugar until light and fluffy.
8. Frost the cooled cake and garnish with chocolate curls.
Nutrition:
Serving Size: 1 slice (1/8 of cake)
Calories: 500
Total Fat: 25g
Saturated Fat: 10g
Trans Fat: 0g
Cholesterol: 55mg
Sodium: 270mg
Total Carbohydrates: 65g
Dietary Fiber: 1g
Sugars: 44g
Protein: 4g
Boston Cream Pie
This classic cake is a favorite in New England and across the U.S. It is made up of two layers of yellow cake, filled with a creamy custard, and topped with a chocolate ganache. The cake is often served with a dollop of fresh whipped cream.
Ingredients:
- 3/4 cup (1 1/2 sticks) butter, softened
- 1 3/4 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/4 cups milk
- 1/2 teaspoon almond extract
- 2 tablespoons cornstarch
- 2 cups whole milk
- 4 egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
Instructions:
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a large bowl, beat together butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Add vanilla extract and mix until combined.
5. In a separate bowl, whisk together flour, baking powder, and salt.
6. Slowly add in the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
7. Divide batter evenly between prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
9. To make the custard, mix together cornstarch and milk in a medium saucepan. Heat over medium heat, whisking constantly, until mixture thickens.
10. In a separate bowl, whisk together egg yolks, sugar, butter, and vanilla extract. Whisk in the hot milk mixture until combined.
11. Return mixture to the saucepan and cook over medium-low heat for 5 minutes, stirring constantly. Remove from heat and allow to cool.
12. To make the ganache, heat chocolate chips and heavy cream in a microwave-safe bowl for 30 seconds, then stir until smooth.
13. To assemble the cake, place one layer of cake on a cake stand. Spread custard over top. Place the other layer of cake on top. Spread ganache over top and sides of cake.
Nutrition:
Serving Size: 1 slice (1/8 of cake)
Calories: 560
Total Fat: 26g
Saturated Fat: 14g
Trans Fat: 1g
Cholesterol: 150mg
Sodium: 360mg
Total Carbohydrates: 73g
Dietary Fiber: 2g
Sugars: 47g
Protein: 8g
Carrot Cake
This classic American cake is a favorite for special occasions. It is made with grated carrots, spices, and is finished with a cream cheese frosting. Carrot cake is a popular choice for birthdays and holidays.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 2 cups granulated sugar
- 1 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups grated carrots
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) butter, softened
- 2 cups confectioners’ sugar
- Chopped walnuts, for topping
Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a separate bowl, mix together sugar, oil, eggs, and vanilla extract.
4. Add wet ingredients to the dry ingredients and mix until just combined.
5. Fold in grated carrots.
6. Pour batter into prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
8. To make the frosting, beat together cream cheese, butter, and confectioners’ sugar until light and fluffy.
9. Frost the cooled cake and top with chopped walnuts.
Nutrition:
Serving Size: 1 slice (1/8 of cake)
Calories: 590
Total Fat: 31g
Saturated Fat: 11g
Trans Fat: 0g
Cholesterol: 75mg
Sodium: 380mg
Total Carbohydrates: 73g
Dietary Fiber: 2g
Sugars: 51g
Protein: 6g
Chocolate Cake
This classic American cake is a favorite for all ages. It has a moist, rich chocolate flavor and is usually finished with a simple chocolate glaze or a rich chocolate frosting. Chocolate cake is a popular choice for birthdays, anniversaries, and special occasions.
Ingredients:
- 2 cups all-purpose flour
- 2/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups buttermilk
- 8 ounces semi-sweet chocolate chips
- 1/2 cup (1 stick) butter
- 1/2 cup heavy cream
- 2 tablespoons light corn syrup
- 2 teaspoons vanilla extract
- 2 cups confectioners’ sugar
Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, mix together butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Add vanilla extract and mix until combined.
6. Slowly add in the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
7. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
9. To make the glaze, heat chocolate chips, butter, cream, and corn syrup in a microwave-safe bowl for 30 seconds, then stir until smooth.
10. To make the frosting, beat together butter, cream, and vanilla extract until light and fluffy. Slowly add in confectioners’ sugar and mix until combined.
11. To assemble the cake, place cake on a cake stand. Spread glaze over top. Spread frosting over top and sides of cake.
Nutrition:
Serving Size: 1 slice (1/8 of cake)
Calories: 690
Total Fat: 39g
Saturated Fat: 24g
Trans Fat: 0g
Cholesterol: 140mg
Sodium: 420mg
Total Carbohydrates: 82g
Dietary Fiber: 3g
Sugars: 58g
Protein: 7g
Cheesecake
This classic American cake is a favorite for dessert-lovers everywhere. It has a creamy, cheesecake filling and a crumbly graham cracker crust. Cheesecake is a popular choice for special occasions like anniversaries and birthdays.
Ingredients:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 2 tablespoons sour cream
- 2 tablespoons lemon juice
Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round springform pan.
2. In a medium bowl, mix together graham cracker crumbs, sugar, and butter. Press mixture into the bottom of the prepared pan.
3. In a large bowl, beat together cream cheese and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Add flour and vanilla extract and mix until combined.
6. Slowly add in the heavy cream, sour cream, and lemon juice and mix until combined.
7. Pour filling into prepared pan and bake for 40-45 minutes, or until center is set.
8. Allow cheesecake to cool in the pan for 1 hour, then refrigerate for at least 4 hours.
Nutrition:
Serving Size: 1 slice (1/8 of cake)
Calories: 440
Total Fat: 32g
Saturated Fat: 18g
Trans Fat: 0g
Cholesterol: 115mg
Sodium: 320mg
Total Carbohydrates: 33g
Dietary Fiber: 0g
Sugars: 24g
Protein: 6g
Conclusion
These are just a few of the many classic and traditional American cake recipes. From red velvet cake to carrot cake, there are so many delicious recipes to choose from. Whether you’re looking for a classic cake to make for a special occasion or just want to make a classic dessert to enjoy at home, these American cake recipes are sure to please.
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