Traditional French Cake Recipes
French Chocolate Cake
For those of us with a sweet tooth, few desserts can compare to the classic French Chocolate Cake. This rich, dense cake is a favorite among French dessert lovers, and is sure to make any dinner party or special occasion a truly special one. This classic French Chocolate Cake recipe is sure to bring a smile to the faces of all who partake of it!
Ingredients
For this classic French Chocolate Cake, you will need: 5 eggs, 2 cups of sugar, 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of butter, and 1/2 cup of milk.
Instructions
Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a large bowl, beat together the eggs and sugar until the mixture is light and fluffy. Sift the flour, cocoa powder, baking powder, baking soda, and salt together, and then stir the dry ingredients into the egg and sugar mixture. Melt the butter, and then stir it into the mixture along with the milk. Pour the batter into the prepared pan, and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition
This classic French Chocolate Cake is a delicious and decadent dessert. One slice of this cake contains approximately 300 calories, 12g of fat, 45g of carbohydrates, and 5g of protein. Enjoy this classic French Chocolate Cake with a scoop of ice cream for a truly special treat!
French Vanilla Cake
If you’re looking for a classic French dessert that’s sure to please, look no further than this delicious French Vanilla Cake. This light and airy cake is perfect for any special occasion or dinner party, and is sure to be a hit with everyone who tries it. This classic French Vanilla Cake recipe is sure to be a favorite with all your family and friends!
Ingredients
For this classic French Vanilla Cake, you will need: 5 eggs, 2 cups of sugar, 1/2 cup of butter, 1/2 cup of milk, 2 teaspoons of vanilla extract, 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
Instructions
Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a large bowl, beat together the eggs and sugar until the mixture is light and fluffy. In a separate bowl, cream together the butter and milk. Add the vanilla extract to the butter and milk mixture and then stir it into the egg and sugar mixture. Sift together the flour, baking powder, and salt, and then stir the dry ingredients into the wet ingredients until the batter is smooth. Pour the batter into the prepared pan, and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition
This classic French Vanilla Cake is light and airy, with a delicious vanilla flavor. One slice of this cake contains approximately 250 calories, 10g of fat, 40g of carbohydrates, and 5g of protein. Enjoy this classic French Vanilla Cake with a dollop of whipped cream for a truly special treat!
French Apple Cake
For those of us who love the sweet and tart flavor of apples, few desserts can compare to the classic French Apple Cake. This delicious cake is perfect for any special occasion or dinner party, and is sure to be a hit with all who try it. This classic French Apple Cake recipe is sure to have everyone begging for seconds!
Ingredients
For this classic French Apple Cake, you will need: 5 eggs, 2 cups of sugar, 1/2 cup of butter, 1/2 cup of milk, 2 teaspoons of vanilla extract, 2 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 3 apples, peeled, cored, and chopped.
Instructions
Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a large bowl, beat together the eggs and sugar until the mixture is light and fluffy. In a separate bowl, cream together the butter and milk. Add the vanilla extract to the butter and milk mixture, and then stir it into the egg and sugar mixture. Sift together the flour, baking powder, and salt, and then stir the dry ingredients into the wet ingredients until the batter is smooth. Fold in the chopped apples, and then pour the batter into the prepared pan. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition
This classic French Apple Cake is a delicious and flavorful dessert. One slice of this cake contains approximately 300 calories, 12g of fat, 45g of carbohydrates, and 5g of protein. Enjoy this classic French Apple Cake with a scoop of ice cream for a truly special treat!
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