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Traditional Marble Cake Recipe

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23+ Cherished Czech Food Recipes Very Good Cook
23+ Cherished Czech Food Recipes Very Good Cook from verygoodcook.com

Marble cake is one of the most classic and beloved desserts. It has a beautiful marbled effect that results from combining two different colors of cake batter. It’s perfect for special occasions, like birthdays and anniversaries, or just as an indulgent treat. Here, we’ll show you how to make a classic marble cake that’s sure to please everyone.

Ingredients

The ingredients you’ll need to make a delicious marble cake include:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1/4 cup cocoa powder

Instructions

Making a marble cake is surprisingly easy and requires no special baking skills or equipment. Here’s how to make it:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time.
  4. Mix in the milk and vanilla extract. Gradually add in the dry ingredients, stirring until just combined.
  5. Divide the batter in half. To one half, add the cocoa powder and stir until evenly combined. This will be the chocolate batter.
  6. Drop spoonfuls of both batters into the prepared pan. Swirl the batters together using a butter knife. Don’t overmix or the colors will blend together too much.
  7. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool before serving.

Nutrition

One slice of this delicious marble cake contains around 400 calories and 16 grams of fat. It also has 18 grams of protein, and 51 grams of carbohydrates. The cake is high in sugar, with 28 grams per serving. It also provides a good amount of calcium and iron, with 6% and 8% of your daily recommended value, respectively.

This marble cake is a tasty treat that’s sure to please any crowd. The beauty of this cake lies in its marbled appearance, which is easy to achieve with just a few simple steps. It’s the perfect dessert to add a touch of elegance to any occasion.

If you’re looking to cut down on the sugar, you can use a sugar substitute. You can also reduce the fat by using a lower-fat butter or margarine. And if you don’t have cocoa powder on hand, you can use melted dark chocolate instead.

Marble cake is a timeless classic that everyone is sure to love. Whether you’re celebrating a special occasion or just want to indulge in something sweet, this marbled dessert is sure to hit the spot. So give it a try and see what you think!


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