Traditional Pound Cake Recipe Georgia
Pound Cake is a classic recipe that is the perfect dessert for any occasion. This traditional pound cake recipe from Georgia is a delicious treat that will be sure to please. The pound cake is a dense and moist cake that is full of flavor. With the perfect balance of sweet and savory, this pound cake will be a hit at any gathering. The addition of the pecans gives the cake a subtle crunch that is sure to be enjoyed.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 tablespoons freshly grated lemon zest
- 1/2 cup finely chopped pecans
Instructions
Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube or bundt pan. In a medium bowl, sift together the flour, baking powder, and salt and set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the sour cream, vanilla, and lemon zest. Slowly add the flour mixture to the wet ingredients and mix until just combined. Fold in the pecans and pour the batter into the prepared pan.
Bake for 55-60 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Cool for 20 minutes before turning out onto a wire rack to cool completely. Serve with fresh berries and whipped cream, if desired.
Nutrition
Per serving: Calories: 502, Total Fat: 23 g, Saturated Fat: 14 g, Trans Fat: 0 g, Cholesterol: 105 mg, Sodium: 180 mg, Carbohydrates: 66 g, Fiber: 2 g, Sugar: 36 g, Protein: 6 g
This traditional pound cake recipe from Georgia is sure to be a hit at any gathering. The cake is dense and moist, with a perfect balance of sweet and savory. The addition of the pecans adds a subtle crunch that is sure to please. The cake is easy to make, and is the perfect dessert for any occasion. Serve with fresh berries and whipped cream for a delicious treat that is sure to be enjoyed.
Pound cake is a classic recipe that is the perfect dessert for any occasion. This traditional pound cake recipe from Georgia is a delicious treat that will be sure to please. The pound cake is a dense and moist cake that is full of flavor. With the perfect balance of sweet and savory, this pound cake will be a hit at any gathering. The addition of the pecans gives the cake a subtle crunch that is sure to be enjoyed.
This traditional pound cake recipe is a great way to impress your guests. The moist cake is full of flavor and is sure to be a hit. The pecans add a subtle crunch that is sure to be enjoyed. The perfect balance of sweet and savory makes this a delicious treat that everyone will love. Serve with fresh berries and whipped cream for a delicious dessert that is sure to please.
This traditional pound cake recipe is a great way to impress your guests and show off your baking skills. The cake is moist and full of flavor, with the perfect balance of sweet and savory. The addition of the pecans adds a subtle crunch that is sure to be enjoyed. Serve with fresh berries and whipped cream for a delicious treat that is sure to please.
This traditional pound cake recipe from Georgia is sure to be a hit at any gathering. The cake is dense and moist, with a perfect balance of sweet and savory. The addition of the pecans gives the cake a subtle crunch that is sure to be enjoyed. The cake is easy to make, and is the perfect dessert for any occasion. Serve with fresh berries and whipped cream for a delicious treat that is sure to be enjoyed.
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