Tres Leches Cake With Coconut Milk Recipe
Introduction
Tres leches cake is a classic dessert in Latin American cuisine. It is made with three kinds of milk, hence the name “tres leches”. It is a delicious and light dessert that is perfect for any occasion. The traditional recipe calls for evaporated milk, condensed milk and whole milk, but in this version, we are using coconut milk to give it a unique and tropical flavor. This coconut milk tres leches cake is moist, fluffy and unbelievably creamy. The use of coconut milk adds a delicious flavor and makes this cake perfect for any summer gathering. It is easy to make and sure to be a hit with your family and friends.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 5 large eggs, separated
- 2 teaspoons vanilla extract
- 1/2 cup coconut milk
For the milk syrup:
- 1 can (14 ounces) coconut milk
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup heavy cream
For the topping:
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Toasted coconut flakes for garnish
Instructions
Preheat the oven to 350°F. Grease and flour a 9x13-inch baking pan and set aside. In a medium bowl, whisk together the flour, baking powder and salt. In a large bowl, beat the butter and sugar together until light and fluffy. Add the egg yolks, one at a time, beating until fully incorporated. Beat in the vanilla extract and coconut milk. Gradually add the dry ingredients and mix until just combined.
In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter and pour into the prepared pan. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before inverting onto a wire rack.
To make the milk syrup, combine the coconut milk, condensed milk and heavy cream in a medium bowl. Pour the milk syrup over the cake and let sit for 1 hour.
In a medium bowl, beat the heavy cream, sugar and vanilla extract until stiff peaks form. Spread the whipped cream over the cake and sprinkle with toasted coconut flakes. Cut into squares and serve. Enjoy!
Nutrition
Each serving of this tres leches cake with coconut milk contains approximately 566 calories, 24 grams of fat, 78 grams of carbohydrates, 7 grams of protein and 1 gram of fiber. It also provides 40% of the recommended daily value of calcium and 12% of the recommended daily value of iron. This cake is a delicious treat and should be enjoyed in moderation.
Conclusion
Tres leches cake with coconut milk is a delicious twist on a classic dessert. The use of coconut milk adds a unique and tropical flavor to the cake. This cake is light and fluffy, yet unbelievably creamy and moist. It is easy to make and sure to be a hit with family and friends. Enjoy this delicious and classic dessert with a unique twist!
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