Trisha Yearwood's Lemon Pound Cake

June 20, 2023 Post a Comment

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If you’re looking for a classic cake recipe, look no further than Trisha Yearwood’s Lemon Pound Cake. This delicious dessert is perfect for special occasions, family gatherings, or just for a sweet treat. Made with soft, moist cake and a tart, lemony glaze, this cake is sure to be a hit. Read on to find out how you can make Trisha Yearwood’s Lemon Pound Cake at home.

Ingredients

2 sticks unsalted butter, softened
3 cups granulated sugar
6 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sour cream
2 teaspoons vanilla extract
2 tablespoons freshly squeezed lemon juice
1 teaspoon freshly grated lemon zest
1/2 cup confectioners' sugar
2 tablespoons freshly squeezed lemon juice

Instructions

Preheat the oven to 350 degrees F. Grease and flour a 10-inch Bundt pan. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy, about 5 minutes. Add the eggs, one at a time, mixing until well combined. In a separate bowl, combine the flour, baking powder and salt. Add the flour mixture to the egg mixture, alternating with the sour cream and vanilla. Mix until just combined. Add the lemon juice and zest and mix until just combined. Pour the batter into the prepared pan and bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes, then turn it out onto a cooling rack to cool completely.

Lemon Glaze

In a small bowl, whisk together the confectioners' sugar and 2 tablespoons of lemon juice until smooth. Drizzle the glaze over the cooled cake. Let the glaze set before serving.

Nutrition

This recipe makes 16 servings. Each serving contains about 390 calories, 19 grams of fat, 45 grams of carbohydrates, and 4 grams of protein. This cake is relatively high in calories and fat, so it should be enjoyed in moderation. If you’re looking for a healthier alternative, you can use reduced-fat sour cream and butter in the recipe.

Serving Suggestions

Trisha Yearwood’s Lemon Pound Cake is best served the same day it is made. The cake is delicious on its own, but it can also be served with a scoop of vanilla ice cream or a dollop of freshly whipped cream. You can also dress it up with a sprinkle of toasted coconut or chopped toasted almonds. Either way, this cake is sure to be a hit!

Conclusion

Trisha Yearwood’s Lemon Pound Cake is a classic dessert that is sure to please everyone. With its tart and tangy lemon glaze, this cake is a perfect addition to any special occasion. Best of all, it’s easy to make and can be served as-is or with a scoop of ice cream or a dollop of freshly whipped cream. Try it today and see why it’s a favorite of Trisha Yearwood and her fans!