Trisha Yearwood's Lime Cake Recipe
Trisha Yearwood's Lime Cake is a delicious and delightful dessert that is sure to please everyone. It is a flavorful cake that is made with fresh limes, butter, and sugar. The cake is then topped with a lime buttercream frosting that adds an extra layer of sweetness. The combination of the tart limes and the sweet buttercream creates a unique flavor that will have your guests asking for seconds. This recipe is easy to make and can be enjoyed by all.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1/4 cup freshly squeezed lime juice
- 1/2 cup buttermilk
- Grated zest of 2 limes
- 1/2 cup fresh lime wedges, for garnish
- Lime Buttercream Frosting (recipe follows)
Instructions
Preheat oven to 350 degrees F. Grease and flour a 13x9-inch baking pan. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, beat the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then beat in the vanilla extract, lime juice, and buttermilk. Gradually add the flour mixture, beating until just combined. Stir in the grated lime zest.
Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely in the pan on a wire rack.
When the cake has cooled, spread the Lime Buttercream Frosting over the top. Garnish with the lime wedges. Store the cake in an airtight container at room temperature.
Lime Buttercream Frosting
In a large bowl, beat together 1 cup of softened butter, 4 cups of powdered sugar, the grated zest of 2 limes, and 5 tablespoons of freshly squeezed lime juice until light and fluffy. Beat in 1 to 2 tablespoons of milk, if necessary, to reach your desired consistency.
Nutrition
This recipe makes about 24 servings. Each serving contains about 300 calories, 13 grams of fat, 4.5 grams of saturated fat, 40 grams of carbohydrates, 1 gram of fiber, and 2.5 grams of protein. It also contains 80 milligrams of cholesterol and 190 milligrams of sodium.
This delicious cake is a great way to enjoy the flavor of fresh limes. It is a light and sweet dessert that is sure to please all of your guests. Enjoy this recipe with a cup of coffee or a glass of cold milk for a special treat.
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