Two Layer Chocolate Cake Recipe
Ingredients:
This two layer chocolate cake recipe is the perfect dessert for any occasion. It is a moist and fluffy chocolate cake made with the most delicious ingredients. To make this cake you will need 2 cups of all-purpose flour, 2 cups of white sugar, 3/4 cup of cocoa powder, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of vegetable oil, 2 large eggs, 1/2 cup of boiling water, 1 cup of sour cream and 1 teaspoon of vanilla extract.
Instructions:
To start this two layer chocolate cake recipe, preheat your oven to 350 degrees F. Grease and flour two 9 inch round cake pans. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda and salt. In a separate bowl, whisk together the oil, eggs, boiling water, sour cream and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until combined. Divide the batter evenly into the two prepared cake pans.
Place the pans in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before removing from the pans. Place the cakes on cooling racks to cool completely.
Once the cakes have cooled, you can start assembling the two layer chocolate cake. Place one of the cakes on a cake stand or serving plate. Spread a layer of your favorite chocolate frosting on top of the cake. Place the second cake layer on top and spread the remaining frosting on top and sides of the cake.
Nutrition:
One slice of this two layer chocolate cake contains approximately 310 calories, 11 grams of fat, 47 grams of carbohydrates, 3 grams of fiber, 17 grams of sugar, and 5 grams of protein. This cake is a delicious treat but should still be eaten in moderation.
Serving Suggestions:
This two layer chocolate cake is perfect for any occasion. Serve it as a dessert after a family dinner or take it to a potluck. You can also top it with fresh fruit, chocolate shavings or sprinkles. It would also be delicious served with a scoop of vanilla ice cream.
Storage:
This two layer chocolate cake can be stored at room temperature for up to 3 days. If you need to store the cake for longer than that, it can be stored in the refrigerator for up to a week. Before storing the cake in the refrigerator, make sure it is tightly covered with plastic wrap or aluminum foil.
Tips and Tricks:
For best results, use high-quality cocoa powder when making this two layer chocolate cake. This will give the cake an extra rich flavor and a beautiful dark color. It is also important to make sure that all the ingredients are at room temperature before beginning. This will help ensure a light and fluffy cake.
Conclusion:
This two layer chocolate cake recipe is a delicious and easy dessert that is sure to be a hit at any gathering. With its moist and fluffy texture and rich chocolate flavor, it is sure to please everyone. Make sure to follow the tips and tricks for best results. Enjoy!
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