Ube Mousse Cake Recipe
Introduction
Ube mousse cake is a classic Filipino dessert. It’s a creamy, sweet, and decadent cake that’s perfect for any occasion. The ube, or purple yam, gives this cake a unique flavor and color. This delicious cake is usually made with a sponge cake base, layered with ube mousse and topped with a rich cream cheese frosting. Ube mousse cake is perfect for birthdays, holidays, or any other special occasion. It’s a great way to impress your guests with a unique and flavorful dessert.
Ingredients
For the Sponge Cake:
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
For the Ube Mousse:
- 2 cups heavy cream
- 1/2 cup ube (purple yam) puree
- 1/4 cup granulated sugar
- 2 teaspoons gelatin powder
- 2 tablespoons cold water
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
Instructions
Step 1: Make the Sponge Cake
Preheat oven to 350F degrees. Grease and line a 9-inch round cake pan with parchment paper. In a large bowl, whisk together the eggs and sugar until pale and thick. Sift in the flour, baking powder, and salt and mix until just combined. Stir in the melted butter, milk, and vanilla extract until fully incorporated. Pour the batter into the prepared cake pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before assembling the cake.
Step 2: Make the Ube Mousse
In a medium bowl, whisk together the heavy cream and ube puree until combined. Add the sugar and whisk until stiff peaks form. In a small bowl, mix together the gelatin powder and cold water and let sit for 5 minutes. Microwave the gelatin mixture for 15 seconds, then add it to the ube mixture and whisk until combined. Refrigerate the ube mousse for 15 minutes until it thickens.
Step 3: Assemble the Cake
Place the sponge cake in the center of a 9-inch round cake pan. Spread the ube mousse on top of the cake and smooth the top with a spatula. Refrigerate the cake for 15 minutes to set.
Step 4: Make the Cream Cheese Frosting
In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. Slowly add the heavy cream and beat until the mixture is light and fluffy. Spread the cream cheese frosting on top of the cake and refrigerate for 1 hour.
Nutrition
One serving of Ube Mousse Cake contains approximately 270 calories, 15 grams of fat, 28 grams of carbohydrates, and 5 grams of protein.
Conclusion
Ube mousse cake is a delicious and unique dessert that’s perfect for any special occasion. The ube flavor and purple color make it stand out from other cakes. The combination of the sponge cake, ube mousse, and cream cheese frosting make this cake irresistible. This easy-to-make cake is sure to impress your guests and be a hit at any celebration.
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