Ube Yema Cake Recipe Panlasang Pinoy
Introduction
Ube Yema cake is a popular Filipino dessert that combines the flavors of ube halaya and yema. Ube halaya is a type of sweet jam made from boiled purple sweet potatoes and sugar. Yema is a custard-like dessert made from egg yolks, condensed milk, butter, and sugar. The combination of these two delicious ingredients creates a moist and creamy cake that is sure to please. This recipe is easy to make and can be served as a snack or as a dessert after a meal.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup ube halaya
For the yema frosting:
- 1/2 cup butter, softened
- 3 egg yolks
- 1 cup condensed milk
- 1/4 teaspoon vanilla extract
For the topping:
- 1/2 cup grated cheese
- 1/4 cup toasted almond flakes
Instructions
1. Preheat oven to 350F (175C) and grease a 9-inch round cake pan.
2. In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Add the vanilla extract and mix until incorporated.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Add the milk and ube halaya and mix until combined.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.
7. To make the frosting, cream together the butter and egg yolks until light and fluffy. Add the condensed milk and vanilla extract and mix until incorporated.
8. Spread the frosting over the cooled cake. Sprinkle with grated cheese and toasted almond flakes.
9. Refrigerate for at least 1 hour before serving. Enjoy!
Nutrition
This ube yema cake recipe yields 8 servings. Each serving has approximately 420 calories, 21g of fat, 52g of carbohydrates, and 7g of protein.
Conclusion
Ube yema cake is a delicious and decadent Filipino dessert that is sure to be a hit with your friends and family. The combination of ube halaya and yema creates a moist and creamy cake that is simply irresistible. This recipe is easy to make and can be served as a snack or as a dessert after a meal. Serve this ube yema cake and enjoy the flavors of the Philippines!
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