Valentine Cake Balls Recipe
Valentine’s Day is the perfect time to bake and create something special for your loved ones. Cake balls are a great way to share your love and make someone’s day extra special. Not only are these delicious and easy to make, but they can be decorated in so many different ways. With this Valentine’s Day Cake Balls Recipe, you can bake something special that your loved one will love.
Ingredients
To make this Valentine’s Day Cake Balls Recipe, you will need the following ingredients:
- 1 box of chocolate cake mix
- 1/2 cup of butter, melted
- 1/2 cup of water
- 2 eggs, beaten
- 1 teaspoon of vanilla extract
- 1/2 cup of cream cheese, softened
- 1/2 cup of semi-sweet chocolate chips
- Red and pink food coloring
Instructions
To make this Valentine’s Day Cake Balls Recipe, follow these instructions:
1. Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
2. In a large bowl, mix together the cake mix, melted butter, water, beaten eggs, and vanilla extract until well blended.
3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
4. Allow the cake to cool completely.
5. In a large bowl, mix together the cream cheese and chocolate chips until well blended.
6. Divide the mixture into two bowls and add two drops of red food coloring to one bowl and two drops of pink food coloring to the other bowl.
7. Using a spoon or your hands, shape the mixture into 1-inch balls.
8. Place the balls on a baking sheet lined with parchment paper and freeze for 30 minutes.
9. Place the balls in an airtight container and store in the refrigerator until ready to serve.
Nutrition
This Valentine’s Day Cake Balls Recipe is packed full of flavor and nutrition. Each cake ball contains around 156 calories, 8 grams of fat, 20 grams of carbohydrates, and 4 grams of protein. This recipe is a great way to treat your loved one to something special and still keep them on a healthy diet.
Tips for the Perfect Cake Balls
When making this Valentine’s Day Cake Balls Recipe, it is important to remember a few tips to make sure that your cake balls turn out perfect.
- Remember to allow the cake to cool completely before adding in the cream cheese and chocolate chips.
- To make the cake balls even more special, try adding a few drops of different food coloring to each batch.
- Be sure to freeze the cake balls for at least 30 minutes before serving.
Serving Suggestions
These Valentine’s Day Cake Balls are the perfect treat to share with your loved one. You can serve them as-is or with a few other treats to make an extra special dessert. Try serving them with a scoop of vanilla ice cream, a drizzle of chocolate syrup, and a few fresh strawberries. You can also serve them with some whipped cream and a few mini chocolate chips.
Variations
This Valentine’s Day Cake Balls Recipe can be easily adapted to fit any dietary needs or preferences. For a vegan version, try using a vegan cake mix, vegan butter, and vegan cream cheese. For a gluten-free version, try using a gluten-free cake mix and gluten-free chocolate chips. You can also try adding some chopped nuts or shredded coconut to each batch.
Storing Cake Balls
When making this Valentine’s Day Cake Balls Recipe, it is important to store them properly. These cake balls can be stored in an airtight container in the refrigerator for up to five days. You can also freeze the cake balls for up to three months. Be sure to wrap them in parchment paper or plastic wrap before freezing.
Conclusion
Valentine’s Day is the perfect time to show your loved one how much you care. With this Valentine’s Day Cake Balls Recipe, you can make something special that your loved one will love. Not only are these cake balls delicious and easy to make, but they can also be decorated in so many different ways. So, this Valentine’s Day, bake something special with this Valentine’s Day Cake Balls Recipe.
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