Vanilla Bean Mud Cake Recipe
Ingredients
This delicious Vanilla Bean Mud Cake recipe will be sure to impress your family and friends. To make this scrumptious cake you need the following ingredients: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 cup butter, 1/2 cup white sugar, 1/2 cup brown sugar, 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup milk, 1/2 cup chopped walnuts, and 1 vanilla bean.
Instructions
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch round cake pan. In a medium bowl, combine the flour, baking powder, and salt. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, and then stir in the vanilla extract. Beat in the flour mixture alternately with the milk, mix until just blended. Stir in the chopped walnuts. Split the vanilla bean in half lengthwise and scrape out the seeds. Add the seeds to the cake batter and mix together. Pour the batter into the prepared pan.
Bake for 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely. Serve the cake plain or with a dollop of whipped cream.
Nutrition
This Vanilla Bean Mud Cake is a real indulgence. Each slice contains approximately 200 calories and 10 grams of fat, and is an excellent source of carbohydrates and dietary fiber. It also provides 3 grams of protein, as well as a healthy dose of calcium, iron, and Vitamin C.
This cake is sure to be a hit at your next get-together or family celebration. Enjoy this delicious Vanilla Bean Mud Cake with a cup of freshly brewed coffee or tea and a dollop of freshly whipped cream. Enjoy!
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