Vanilla Cake Recipe For 6 Inch Pan
Ingredients
This recipe for a moist and delicious vanilla cake will make a perfect 6 inch cake for any occasion. The ingredients are simple and easy to find. You will need: 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup unsalted butter, softened, 3/4 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup buttermilk.
Instructions
Preheat oven to 350F. Grease and flour a 6 inch round baking pan. In a medium bowl, combine the flour, baking powder, baking soda and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients to the wet ingredients in two batches, alternating with the buttermilk. Beat until just combined. Pour batter into prepared pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Serving and Storage
Allow the cake to cool in the pan for 10 minutes, then carefully remove and cool completely on a wire rack. Serve the cake as is or frost with a simple buttercream frosting. The cake can be stored at room temperature for up to 3 days, or frozen for up to 3 months. Enjoy!
Nutrition
This vanilla cake recipe contains approximately 400 calories per serving. It also contains 17.5g of fat, 52.2g of carbohydrates, and 5.2g of protein. The cake is a good source of vitamin A, calcium and iron. However, it is also high in sugar and should be enjoyed in moderation.
Variations
This recipe can easily be adapted to make any flavor cake you desire. To make this cake a chocolate cake, simply substitute 1/3 cup cocoa powder for 1/3 cup of the flour. You can also add 1/2 cup of chopped nuts or 1/2 cup of dried fruit for texture and flavor. For a lemon cake, add in the zest of 1 lemon and 1 teaspoon of lemon juice to the wet ingredients.
Tips
When making this cake, it is important to measure the ingredients correctly. Over mixing can lead to a dry and crumbly cake. To ensure a moist and fluffy cake, be sure to not over mix the batter. Also, make sure to not over bake the cake. A toothpick inserted into the center should come out clean, but not dry.
Benefits
This vanilla cake recipe is a great way to indulge in a delicious dessert without breaking the calorie bank. It is also a great source of vitamins and minerals, including vitamin A, calcium, and iron. This cake is also a great way to practice kitchen skills such as measuring, mixing, and baking.
Conclusion
This vanilla cake recipe for a 6 inch pan is a classic and delicious dessert for any occasion. It is easy to make and contains simple ingredients. This recipe can also be adapted to make any flavor cake you desire. Enjoy!
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