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Vanilla Cake Recipe With Eggs In Pressure Cooker

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Cake Without Oven Easy Cake Recipe Cake Recipe Without Oven Aliza In The Kitchen Baking
Cake Without Oven Easy Cake Recipe Cake Recipe Without Oven Aliza In The Kitchen Baking from bakingathome.info

Ingredients

This delicious cake recipe requires the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup water

Instructions

Making this delicious vanilla cake with eggs in a pressure cooker is quite easy. Here are the instructions you need to follow to make it:

  1. In a large bowl, mix together the flour, baking powder, baking soda, and salt.
  2. In a separate bowl, cream together the sugar and butter until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Add the vanilla extract and mix until combined.
  5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  6. Slowly add the milk and mix until just combined.
  7. Grease the inside of the pressure cooker with butter.
  8. Pour the batter into the pressure cooker and spread evenly.
  9. Pour the water on the bottom of the pressure cooker.
  10. Close the lid and cook on high pressure for 30 minutes.
  11. After 30 minutes, open the pressure cooker and let the cake cool completely.
  12. Slice and enjoy!

Nutrition

This cake is low in fat and cholesterol, making it an excellent choice for those watching their intake of unhealthy fats. One serving of this cake contains approximately:

  • 220 Calories
  • 3.5 g Fat
  • 11 g Saturated Fat
  • 30 mg Cholesterol
  • 200 mg Sodium
  • 40 g Carbohydrates
  • 2 g Dietary Fiber
  • 25 g Sugar
  • 4 g Protein

Serving Suggestions

This cake is perfect on its own as a simple dessert, but you can also dress it up with some of your favorite toppings. Try adding a dollop of whipped cream, a scoop of ice cream, or a sprinkle of powdered sugar to make this cake extra special. You could also top with a drizzle of melted chocolate or a spoonful of your favorite jam. The possibilities are endless!

Storing Tips

This cake will last for up to 4 days when properly stored. Allow the cake to cool completely before wrapping it tightly in plastic wrap or transferring it to an airtight container. Keep it in the refrigerator until you're ready to serve it.

Make Ahead Tips

This cake can also be made ahead of time. Simply prepare the cake as instructed and allow it to cool completely. Wrap it tightly and store it in the refrigerator for up to 4 days. When you're ready to serve it, simply unwrap it and enjoy!

Conclusion

This vanilla cake recipe with eggs in a pressure cooker is an easy and delicious dessert that everyone will love. It takes less than an hour to make and is sure to be a hit with your family and friends. Plus, it's low in fat and cholesterol, making it a great choice for those watching their intake of unhealthy fats. So, what are you waiting for? Give this recipe a try today!


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