Vanilla Cake Recipe Without Caster Sugar
Ingredients
This vanilla cake recipe without caster sugar is a delicious and easy to make dessert that is perfect for any occasion. This cake calls for ingredients you probably already have in your pantry including all-purpose flour, baking powder, baking soda, salt, eggs, milk, vanilla extract, and unsalted butter. To make this recipe without caster sugar, you will need to substitute with either brown sugar, honey, or maple syrup. The substitution ratio is 1 cup of caster sugar equals 1/2 cup of either brown sugar, honey, or maple syrup.
In addition to the ingredients above, you will need a 9-inch round cake pan and parchment paper to line the bottom of the pan before adding the batter. You will also need a toothpick to test the doneness of the cake.
Instructions
Begin by preheating the oven to 350 degrees Fahrenheit. Line the bottom of the 9-inch round cake pan with parchment paper and lightly grease the sides of the pan with butter or cooking spray. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat together the eggs, milk, vanilla extract, and the brown sugar, honey, or maple syrup. Slowly add in the dry ingredients, stirring until everything is just combined. Do not over mix the batter. Add in the melted butter and stir until everything is incorporated. Pour the batter into the prepared cake pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Once the cake is done, remove from the oven and allow to cool for 10 minutes before removing from the pan and transferring to a wire rack to cool completely. Once the cake is cooled, you can decorate with icing, fresh fruit, or edible flowers. Enjoy!
Nutrition
This recipe for vanilla cake without caster sugar makes 12 servings. Each serving contains approximately 194 calories, 5 grams of fat, 32 grams of carbohydrates, and 3 grams of protein. This recipe is a great option for those looking to reduce their added sugar intake while still enjoying a delicious dessert.
This recipe is also a great option for those looking to make a healthier version of a classic cake. By substituting the caster sugar with either brown sugar, honey, or maple syrup, you reduce the amount of added sugar while still enjoying a sweet and delicious cake. Plus, you get the added bonus of a more moist and flavorful cake!
This vanilla cake recipe without caster sugar is a delicious and easy to make dessert that is perfect for any occasion. Whether you are looking to reduce your added sugar intake, or just want to enjoy a classic cake with a healthier twist, this recipe is sure to please. Enjoy!
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